BORK X 780, Instruction Manual

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10 11
Mode Crust Time
500 g 750 g 900 g
Basic Light 3:05 3:10 3:15
Medium 3:10 3:15 3:20
Dark 3:15 3:20 3:25
Basic — Slow cook
(baking) Light 4:05 4:10 4:15
Medium 4:10 4:15 4:20
Dark 4:15 4:20 4:25
Rye bread Light 3:30 3:35 3:40
Medium 3:35 3:40 3:45
Dark 3:40 3:45 3:50
GLUTEN-FREE
This mode allows users to cook gluten-free
bread, which is intended for people who can not
tolerate gluten, present in many different flours:
wheat, barley, rye, oat.
KULICH
This mode is suitable for cooking both
traditional cakes and cakes with additives.
HOME MADE
This mode allows users to adapt the bread
maker to their own recipes by changing the time
planned for each cycle.
DOUGH
This mode is used only for kneading and lifting
yeast dough, for example pie dough.
PASTA DOUGH
This mode is used for kneading yeast-free
dough. For example, dough intended for ravioli
or noodles.
YOGURT
This mode is made for cooking natural yogurt
at home.
RYAZHENKA
This mode is for cooking fermented baked milk.
JAM
This mode is for cooking delicious natural fruit
or berry jams and sauces.
BAKE
This mode is ideal for baking and preheating
easy-bake bread.
SLOW MAKING MODES
Slow cooking modes increase time of dough preparation and lifting,
guaranteeing better loaf shape and baking results.
This mode can be applied to the following modes: Basic mode,
Rye bread, French bread, Whole wheat bread, Sweet bread.