BORK X 780 Instruction Manual Download Page 5 | Manualshive

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6

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Control Knob

LCD display

Control panel

Confirmation button

Button for starting/pausing/cancelling

Bread maker operation indicator

Back button 1 (step) use in order to enter the Settings section

Dispenser for additional ingridients

View window

Vent holes

Cover

Rubber feet

Button to open the top cover

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Summary of Contents for X 780

Page 1: ...BREAD MAKER X 780 INSTRUCTION MANUAL ...

Page 2: ...INSTRUCTION MANUAL BREAD MAKER X 780 ...

Page 3: ...and cook exclusive pastries based on their own recipes INFORMATIVE LCD DISPLAY The LCD display describes the current baking process displays current modes shows messages and other information Supports 2 languages Russian and English Comes in 2 color variations 3 WEIGHT OPTIONS AND 3 CRUST COLORS OF BAKED PRODUCTS It is necessary to consider how much bread you plan to bake in order ensure that the ...

Page 4: ...e highest temperatures inside the chamber DISPENSER FOR ADDITIONAL INGREDIENTS An automatic dispenser is integrated into the device for additional convenience It helps the device to load additional ingredients such as raisins nuts dried fruits chocolate chips into the dough automatically DELAYED START The delayed start function up to 15 hours allows cooking at the chosen time and to enjoy freshly ...

Page 5: ...ation button Button for starting pausing cancelling Bread maker operation indicator Back button 1 step use in order to enter the Settings section Dispenser for additional ingridients View window Vent holes Cover Rubber feet Button to open the top cover ...

Page 6: ...human body The grain shell contains fiber vitamins B and E minerals and helpful micro elements including proteins The whole grain flour is considered to be healthier than white flour which is made from the inside part of the grain With this mode it is possible to cook not only delicious but also healthy bread for the whole family SWEET BREAD This mode is made specially for sweet bread recipes with...

Page 7: ...ead maker to their own recipes by changing the time planned for each cycle DOUGH This mode is used only for kneading and lifting yeast dough for example pie dough PASTA DOUGH This mode is used for kneading yeast free dough For example dough intended for ravioli or noodles YOGURT This mode is made for cooking natural yogurt at home RYAZHENKA This mode is for cooking fermented baked milk JAM This mo...

Page 8: ...5 l 6 00 Ryazhenka 2 l 7 20 Jam 0 45 3 00 Bake 0 10 2 00 140 150 160 С Mode Crust Time 500 g 750 g 900 g Rye bread Slow cook baking Light 4 20 4 25 4 30 Medium 4 25 4 30 4 35 Dark 4 30 4 35 4 40 French Light 3 30 3 35 3 40 Medium 3 35 3 40 3 45 Dark 3 40 3 45 3 50 French Slow cook baking Light 4 30 4 35 4 40 Medium 4 35 4 40 4 45 Dark 4 40 4 45 4 50 Mode Crust Time 500 g 750 g 900 g Whole wheat Li...

Page 9: ...ith local regulations Do not pull on the cord only pull on the plug when disconnecting the appliance from the power outlet Prior to device operation make sure that local power supply parameters correspond to products parameters Connect the device to the power outlet Install the bread baking form into the device Install the blade used to mix dough on the motor shaft In order to prevent dough from s...

Page 10: ... Voice on Voice off Sound off CHAMBER LIGHT In order to turn the device chamber light on during cooking press the OK button or lower raise the knob The display will show current settings The device chamber light will be turned on for 10 seconds Condensation may form on surfaces and between elements of the control window during the cooking process and after it is completed The condensation will eva...

Page 11: ...ll switch to energy saving mode automatically if the controls are not activated within 3 minutes the brightness of the display will decrease Press any button on the device in order exit the energy saving mode AFTER THE COOKING PROCEDURES Be careful at the end of the cooking process the device and the chamber will be very hot It is necessary to extract the bread from the device after the baking pro...

Page 12: ...sary scrape the flour from sides of the baking form using a silicone spatula HOME BREAD Mode Basic weight 750 g 197 ml of water at room temperature 5 5 tbsp of vegetable oil refined 387 g of the highest grade wheat flour 1 tbsp of salt 1 tbsp of granulated sugar 0 5 tbsp of dry yeast Pour water and vegetable oil into the baking form then add flour salt sugar and dry yeast Set the mode to Basic Cru...

Page 13: ... dry ingredients Set the mode to Rye bread Crust Medium BRIOCHE Mode French weight 750 g 120 ml of milk at room temperature 2 eggs 100 g of sweet butter 340 g of the highest grade wheat flour 1 tbsp of salt 2 tbsp of granulated sugar 1 tbsp of dry yeast Whip the eggs Pour in the milk and whipped eggs then add softened sweet butter flour salt sugar and dry yeast Set the mode to French baking Crust ...

Page 14: ...ream 50 ml of milk 3 egg yolks 110 g of granulated sugar 40 g candied fruits 40 g raisins peel 1 2 lemon peel 1 2 orange 1 2 tbsp of vanilla sugar 1 4 tbsp of salt Dough preparation pour milk into the baking form add flour sugar and yeast set the cake mode Whip the egg yolks At the end of the first stage fill the baking form with milk whipped yolks with sugar then add flour softened butter sour cr...

Page 15: ...ingredient amounts or if there are changes to the sequence of adding them into the baking forms during preperation and cooking We recommend using a kitchen scale for better accuracy Problem Reason Solution Dough does not rise rises insufficiently Insufficient yeast expired yeast Yeast came in contact with salt prior to kneading Add ingredients to different points of the baking form so that they do...

Page 16: ...ions This device is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge of the product This device is intended for use only in home conditions Make sure to remove all packing materials before turning the device on for the first time Do not allow the power cord to come into contact with hot surfaces Place the de...

Page 17: ...fication of the device in the event of a malfunction The device must be disposed in accordance with law requirements of the country in which it is used It is prohibited to immerse the device its cord or plug into water or other liquid It is prohibited to allow formation of condensation water on the device it is prohibited to operate the device in areas with high humidity In the case of transportat...

Page 18: ...g of bread products and pastry EQUIPMENT KIT Bread maker 1 pc Baking form 2 pcs Jam mixing blades 1 pc Dough mixing blades 1 pc Hook for blade removal 1 pc Measuring cup 450 ml 1 pcs Measuring spoon 1 pcs Instruction manual with the warranty card 1 pcs Attention Due to continuous product improvement we reserve the right to make changes in design packaging and specifications of the device The lates...

Page 19: ...d in the serial number for example 1 and 2 signs the week of manufacture 3 and 4 signs the year of manufacture the last 5 signs serial number The product tested staffed mechanical damage is absent I agree to the terms of the warranty and service Customer Signature Seller Signature STAMP HERE Model Serial number Date of purchase Information about the Seller name legal address X780 Name and address ...

Page 20: ...ow ambient temperatures on heat sensitive parts of the product physical or mechanical damage Improper repairs and other interventions resulting in changes to the product design connecting a power outlet with a voltage other than specified in the instructions for use of the product or a non compliance of the local government power supply rules and regulations using the product for industrial and or...

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