BORK X 780, Instruction Manual

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BASIC
This mode is suitable for baking white bread
and bread with grain additives, where the main
ingredient is represented by the white flour.
RYE BREAD
The mode is adapted for cooking rye bread.
FRENCH
This mode is optimally suited for baking hard
and unsweetened bread with a porous structure
and a crispy crust.
WHOLE WHEAT
This mode is intended for production of whole
grain bread, in which raw grain is used.
The flour consisting of such grain includes all
necessary nutrients useful for the human body.
The grain shell contains fiber, vitamins B and E,
minerals and helpful micro elements, including
proteins. The whole-grain flour is considered
to be healthier than white flour, which is made
from the inside part of the grain. With this mode,
it is possible to cook not only delicious, but also
healthy bread for the whole family.
SWEET BREAD
This mode is made specially for sweet bread
recipes with a high sugar and fat content.
It is recommended to use the light or medium
crust color in this mode.
QUICK
This mode allows users to shorten the cooking
time and is used in case an accelerated baking
process is required.
Measuring cup Measuring spoon Blade for dough Blade for jam Baking forms – 2 pcs.