BORK X 780, Instruction Manual

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CHOOSING THE MODE
• Use the knob and chose "Selection mode",
press the OK button.
• Use the knob to select the desired mode.
• Press OK to confirm. The display will show
the selected mode.
WEIGHT SELECTION
• Use the knob in order to set the weight
and press the OK button.
• Use the knob to select.
500 g
→
750 g
→
900 g
• Press OK to confirm. The display will show
the chosen mass.
CHOICE OF CRUST COLOR
• Use the knob in order to set the crust color
and press the OK button.
• Use the knob to select the crust color.
Light crust
→
Medium crust
→
Dark crust
• Press OK to confirm. The display will show
the chosen crust color.
CONNECTING TO A POWER OUTLET
• Do not touch the plug with wet hands.
• Connect the device only to a grounded
outlet (the manufacturer (person authorized
by the manufacturer) does not assume any
responsibility for damage in case of absence
of grounding, made in accordance with local
regulations).
• Do not pull on the cord, only pull on the plug
when disconnecting the appliance from the
power outlet.
• Prior to device operation, make sure that
local power supply parameters correspond
to products’ parameters.
• Connect the device to the power outlet.
• Install the bread baking form into the device.
• Install the blade, used to mix dough, on the
motor shaft.
• In order to prevent dough from sticking to the
blade during the course of kneading, apply
sunflower or olive oil to the blade.
• Place all the necessary ingredients inside the
baking form.
• Close the cover (lid).
• Chose the desired mode of operation.
INGREDIENTS
It is necessary to add the ingredients
in the following order: firstly – liquid ingredients,
secondly – dry ingredients.
Yeast should only be placed only on dry flour.
Yeast should not come in contact with salt.
Do not add perishable products such as eggs
or fruit into the baking form if the recipe requires
a long delay.
The amount of ingredients is shown
in the recipe selction of the instruction manual,
as well as the recipe book "Hand-made bread".