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ENGLISH

30

Pretzels

Ingredients for pretzels

9 pieces

12 pieces

Water

200 ml

300 ml

Salt

¼ tsp

½ tsp

405 type fl our

360 g

540 g

Sugar

½ tsp

¾ tsp

Dry yeast

½ packet ¾ packet

1 egg (slightly beaten) to spread

Coarse-grained salt to spread

Fill all the ingredients except the egg and 

coarse-grained salt in the container.

Program: TEIG

•  When the acoustic signal rings and the display 

shows 0:00, press the   START/STOPP key.

•  Heat the oven to 230°.
•  Divide the dough into pieces and form a long thin roll 

out of each piece of dough.

•  Make the pretzels and lay them on a greased baking 

tin.

•  Coat the pretzels with the beaten egg and then 

spread the salt.

•  Bake the pretzels at 200°C for 12-15 minutes in the 

preheated oven.

Marmalade

It is easy to make jams or marmalades with the bread 
baking machine. Even if you have never made marma-
lade before, it is worth giving it a try. You can be sure to 
make especially tasty marmalades.

Proceed as follows:

•  Wash fresh, ripe fruit. Peel the apples, peaches, 

pears and other hard-peeled fruits.

•  Always use the recommended doses, as these are 

precisely determined for the MARMELADE program. 
Otherwise the marmalade risks to boil too early or to 
spill over.

•  Weigh the fruit, cut it into small pieces (max 1 cm) or 

make a puree with it and put it into the container.

•  Add the 2:1 jellifying sugar in the specifi ed quantities. 

Do not absolutely use normal sugar or 1:1 jellifying 
sugar, as the jam will not be thick enough.

•  Mix the fruit with the sugar and start the program that 

runs completely automatically.

•  After 1’20” the acoustic signal is given. You can fi ll 

the marmalade into glass jars. Close the jars well.

Strawberry Jam

Washed and cleaned fresh strawberries, 
either cut into pieces or pureed

900 g 

2:1 jellifying sugar

500 g

Lemon juice

1 tbsp

•  Mix all the ingredients in the container with a plastic 

scraper.

•  Select the MARMELADE program and start.
•  Remove the sugar remains on the side of the contai-

ner with a spatula.

•  When the acoustic signal is given, take the container 

out of the appliance with oven cloths.

•  Fill the marmalade into glass jars and close them 

well.

Technical Data

Model:  

CB 594

Voltage: 230 

V, 

50 

Hz

Power input: 

800 W

Protection class: 

Ι

Capacity: 3 

liters 

 

(equal to approx. 1,300 g of bread)

Net weight: 

5.85 kg

This device has been tested according to all relevant 
current CE guidelines, 
such as electromagnetic compatibility and low voltage 
directives, and has been constructed in accordance with 
the latest safety regulations. 

Subject to technical changes without prior notice!

Guarantee

The device supplied by our Company is covered by a 
24 month guarantee starting on the date of purchase 
(receipt).

During the life of the guarantee any fault of the device or 
its accessories *) ascribable to material or manufacturing 
defects will be eliminated free of charge by repairing or, 
at our discretion, by replacing it. The guarantee services 
do not entail an extension of the life of the guarantee nor 
do they give rise to any right to a new guarantee!

Proof of the guarantee is provided by the proof of 
purchase. Without proof of purchase no free replacement 
or repair will be carried out.

If you wish to make a claim under the guarantee please 
return the entire machine in the original packaging to 
your dealer together with the receipt.

*) Damage to accessories does not mean automatic free 
replacement of the whole machine. In such cases please 
contact our hotline. Broken glass or breakage of plastic 
parts are always subject to a charge.

Defects to consumables or parts subject to wearing 
(e.g. motor pistons, kneading blades, drive shafts, spare 
remote control, spare toothbrushes, saw blades, etc.) as 
well as cleaning, maintenance or the replacement of said 
parts are not covered by the guarantee and hence are 
to be paid!   

The guarantee lapses in case of unauthorized tampering.

After the expiry of the guarantee

After the expiry of the guarantee repairs can be carried 
by the competent dealer or repair service against the 
payment of the ensuing costs.

05-CB 594 D_GB_H Neu.indd   30

05-CB 594 D_GB_H Neu.indd   30

10.01.2008   14:29:11 Uhr

10.01.2008   14:29:11 Uhr

Хлебопечка Боманн BOMANN CB 594 

Купить хлебопечки Боманн в интернет-магазине

 http://clatronic-shop.com.ua

Summary of Contents for CB 594

Page 1: ...utomata CB 594 Bedienungsanleitung Garantie Instruction Manual Guarantee A haszn lati utas t s Garancia 05 CB 594 D_GB_H Neu indd 1 05 CB 594 D_GB_H Neu indd 1 10 01 2008 14 28 53 Uhr 10 01 2008 14 28...

Page 2: ...awings Control Panel Page 3 19 Instruction Manual Page 18 Guarantee Page 30 MAGYARUL Tartalom Alkatr szek s jel l sek Kezel t bla Oldal 3 32 A hasznalati utas t s Oldal 31 Garancia Oldal 43 05 CB 594...

Page 3: ...Parts and Drawings Alkatr szek s jel l sek Bedienfeld Control Panel Kezel t bla 05 CB 594 D_GB_H Neu indd 3 05 CB 594 D_GB_H Neu indd 3 10 01 2008 14 28 57 Uhr 10 01 2008 14 28 57 Uhr BOMANN CB 594 ht...

Page 4: ...eaufsichtigen Wenn das Ger t nicht benutzt wird wie auch vor dem Reinigen bitte den Netzstecker ziehen Vor dem Abnehmen einzelner Teile das Ger t ausk hlen lassen 5 Benutzen Sie das Ger t nie mit eine...

Page 5: ...en Die Programme die zeitverz gert gestartet werden k nnen sind in der Tabelle Zeitlicher Ablauf der Programme aufgef hrt Die Programme SCHNELL KUCHEN S SSES BROT und MARMELADE k nnen nicht zeitverz g...

Page 6: ...g lich den Start des Programms verz gern 5 Dr cken Sie die START STOPP Taste Bitte beachten Sie Die Programme NORMAL SCHNELL WEISSBROT S SSESBROT VOLLKORN TEIG SANDWICH beginnen mit dem Vorheizen der...

Page 7: ...7 25 7 18 45 18 Teig gl tten 1 1 1 1 3 Aufgehen Heizung an aus 5 25 s 45 25 50 27 35 22 39 Backen Heizung an aus 22 8 s 8 22 s nach Erreichen der Temperatur 55 62 55 65 65 55 62 80 60 45 R hren Kochen...

Page 8: ...bevor der Teig zum letzten Mal aufgeht siehe Zeit licher Ablauf der Programme und Anzeige im Display Sollten Sie das nicht w nschen verwenden Sie nach dem Backen den Hakenspie Wenn man damit vorsicht...

Page 9: ...acken Aus dem Brotbackautomaten ist das Brot feuchter Fragen zum Brotbackautomaten Nachstehend eine tabellarische Auflistung von Vor kommnissen die eventuell auftreten k nnen Fehler Ursache Beseitigun...

Page 10: ...Sie dort die zerbr ckelte Hefe oder die Trockenhefe hinein Vermeiden Sie den direkten Kontakt zwischen Hefe und Fl ssigkeit d Verwenden Sie nur frische und richtig gelagerte Zutaten e Vermindern Sie d...

Page 11: ...is der Teig die richtige Konsistenz hat Ist der Teig zu trocken l ffelweise Wasser unterkneten lassen Ersetzen von Fl ssigkeit Falls Sie bei einem Rezept Zutaten einsetzen die Fl ssigkeit enthalten z...

Page 12: ...ser oder Milch 275 ml 350 ml Margarine oder Butter 30 g 40 g Salz TL TL Zucker 1 EL 2 EL Mehl Type 405 500 g 650 g Trockenhefe Pckg 1 Pckg Rosinen 75g 100 g gehackte Waln sse 40g 60g Programm SCHNELL...

Page 13: ...Zucker 1 TL 1 TL Trockenhefe Pckg 1 Pckg Programm WEISSBROT Weizensauerteig verbessert die Teigbeschaffenheit Frischhaltung und den Geschmack Er ist milder als Roggensauerteig Zwiebelbrot Stufe I Stu...

Page 14: ...llkornmehl 230 g 280 g Roggenvollkornmehl 180 g 230 g Dinkelschrot grob 180 g 180 g Sonnenblumenkerne 75 g 100 g Salz 1 TL 1 TL Zucker 1 TL 1 TL Trockensauerteig Pckg 1 Pckg Trockenhefe Pckg 1 Pckg Pr...

Page 15: ...eschnittene 1cm pfel 70 g 100 g Teigzubereitung In Ihrem Brotbackautomaten k nnen Sie im Programm TEIG auf einfache Weise Teig zubereiten den Sie dann anschlie end weiterbearbeiten und im Backofen bac...

Page 16: ...en Gelierzucker 2 1 in der angegebenen Menge zuf gen Verwenden Sie bitte nur diesen und keinen Haushaltszucker oder Gelierzucker 1 1 weil die Konfit re dann nicht fest wird Mischen Sie die Fr chte mit...

Page 17: ...die Garantie und sind deshalb kostenpflichtig Die Garantie erlischt bei Fremdeingriff Nach der Garantie Nach Ablauf der Garantiezeit k nnen Reparaturen kostenpflichtig vom entsprechenden Fachhandel od...

Page 18: ...he appliance when children are around Unplug the appliance if it is not being used and before cleaning it Before removing single parts of the appliance let it cool down 5 Never use the appliance with...

Page 19: ...s Those programs that can be timed to start later on are listed in the Program Phase Timing table The SCHNELL KUCHEN S SSES BROT and MARME LADE programs cannot be timed to start later on The hours and...

Page 20: ...f possible select the desired quantity of dough 4 With the ZEIT buttons you can delay the start of the program if possible 5 Press the START STOPP button Please note The programmes NORMAL SCHNELL WEIS...

Page 21: ...1 1 1 1 2 rising Heating on off 5 25 s 18 7 25 7 18 45 18 Dough smoothing 1 1 1 1 3 rising Heating on off 5 25 s 45 25 50 27 35 22 39 Baking Heating on off 22 8 s 8 22 s after reaching the temperatur...

Page 22: ...before leaving the dough to rise for the last time see Program Phase Timing and the display messages If do not wish to do so use the hook after baking If you proceed with caution you can avoid the for...

Page 23: ...on You have not inserted the mains plug Check the mains plug and the switch You have not switched on the on off switch L Smoke comes out of the baking compartment or of the vents The ingredients stick...

Page 24: ...1 2 table spoons of water h In case of warm weather do not use the timing func tion Use cold liquids i Take the bread out of the tin immediately after baking and leave it on the grid to cool for at le...

Page 25: ...in tablespoons and teaspoons The measures in grams must be weighed precisely For the millimeter indications you can use the sup plied measuring beaker which has a graduated scale of 50 to 300 ml The...

Page 26: ...20g Grated nutmeg 1 pinch 2 pinches Grated Parmesan cheese 1 tbsp 1 tbsp Dry yeast packet 1 packet Program SCHNELL or S SSES BROT Attention When using the S SSES BROT program the bread is lighter Use...

Page 27: ...roves the dough consistency the freshness and the taste It is milder than rye leaven Onion bread Level I Level II Bread weight approx 860 g 1180 g Water 350 ml 500 ml Salt 1 tsp 1 tsp Sugar 1 tsp 1 ts...

Page 28: ...wholemeal flour 180 g 230 g Coarse spelt meal 180 g 180 g Sunflower seeds 75 g 100 g Salt 1 tsp 1 tsp Sugar 1 tsp 1 tsp Dried leaven packet 1 packet Dry yeast packet 1 packet Program NORMAL Pollard Br...

Page 29: ...with the TEIG program of your bread baking machine The dough can be further worked and baked in your oven During the 2nd kneading phase add the ingredients when you hear the acoustic signal In the TE...

Page 30: ...s given take the container out of the appliance with oven cloths Fill the marmalade into glass jars and close them well Technical Data Model CB 594 Voltage 230 V 50 Hz Power input 800 W Protection cla...

Page 31: ...l k m r megfelel fel gyelet mellett legyen 4 Ha gyermekek vannak a k zelben k rem hogy gondosan fel gyelje a k sz l ket Ha a k sz l ket nem haszn lja de p ld ul tiszt t s el tt is h zza ki a h l zati...

Page 32: ...hat k a Programok id beli lefut sa t bl zat ismerteti A SCHNELL KUCHEN S SSES BROT s MARMELADE programokat nem lehet id k sleltet ssel ind tani A mindenkori programban automatikusan bevitt id h z eset...

Page 33: ...ehet k sleltetni 5 Nyomja meg a START STOPP gombot Vegye figyelembe a k vetkez ket A programok NORMAL SCHNELL WEISSBROT S SSESBROT VOLLKORN TEIG SANDWICH az adal kok el meleg t s vel kezd dnek Ilyenko...

Page 34: ...1 2 Keleszt s F t s be ki 5 25 s 18 7 25 7 18 45 18 T szta sim t sa 1 1 1 1 3 Keleszt s F t s be ki 5 25 s 45 25 50 27 35 22 39 S t s F t s be ki 22 8 s 8 22 s a h m rs klet el r se ut n 55 62 55 65...

Page 35: ...k id beli lefut sa t s a kijelz st a displayn Ha ezt nem akarja s t s ut n haszn lja a kamp kiszed szi gonyt Ha vatosan j r EK vele elker lhet a nagyobb lyuk A t szta kel s k zben t lfolyik a s t form...

Page 36: ...gyobb s t t r miatt l nyegesen sz razabban s tik ki A keny rs t auto mat b l sz rmaz keny r nedvesebb K rd sek a keny rs t automat ra vonatkoz an A t bl zat az esetleg felmer l hibajelens gek felso ro...

Page 37: ...val kat a receptben megadott sorrendben adja hozz A liszt k zep ben csin ljon egy kis m lyed st s oda helyezze bele a sz tmorzsolt leszt t vagy a sz r tott leszt t Ker lje EK a k zvetlen rintkez st az...

Page 38: ...gy kiss ragad s de ne h zzon sz lakat A k nny t szt kn l egy g mbalakot kap Nehezebb t szt kn l mint a teljes rozskeny r vagy a magos keny r ez nem gy van A t szt t az els dagaszt s ut n 5 perccel ell...

Page 39: ...l adja hozz I es fokozat II es fokozat Keny r s lya kb 900 g 1180 g V z vagy tej 275 ml 350 ml Margarin vagy vaj 30 g 40 g S TK TK Cukor 1 EK 2 EK 405 s liszt 500 g 650 g Sz r tott leszt csomag 1 cso...

Page 40: ...sz 25 g 40 g 1050 es liszt 500g 750g Cukor 1 TK 1 TK Sz r tott leszt csomag 1 csomag Program WEISSBROT A b zakov sz jav tja a t szta min s g t a tart ss got s az zt L gyabb mint a rozskov sz Hagym s k...

Page 41: ...230 g 280 g Teljes rozsliszt 180 g 230 g T nk lyb zadara durva 180 g 180 g Napraforg mag 75 g 100 g S 1 TK 1 TK Cukor 1 TK 1 TK Sz r tott kov sz csomag 1 csomag Sz r tott leszt csomag 1 csomag Program...

Page 42: ...s kock kra v gott 1 cm alma 70 g 100 g T sztak sz t s Az n keny rs t automat j ban a TEIG programban egyszer en k sz thet t szt t amit azt n tov bb feldol gozhat s megs thet a s t ben A 2 dagaszt s al...

Page 43: ...t lyt a k sz l kb l T ltse a dzsemet vegekbe s j l z rja le ezeket M szaki adatok Modell CB 594 Fesz lts gell t s 230 V 50 Hz Teljes tm nyfelv tel 800 W V delmi oszt ly T lt si mennyis g 3 liter kb 1...

Page 44: ...stechnischen Vorschriften gebaut Technische nderungen vorbehalten Bitte f hren Sie das ausgediente Ger t einer umweltge rechten Entsorgung zu C Bomann GmbH Heinrich Horten Str 17 47906 Kempen Tel 0215...

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