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ENGLISH
27
Sweetbread
Level I
Level II
Bread weight approx.
750 g
1080 g
Fresh milk
275 ml
400 ml
Margarine or butter
25g
35 g
Eggs
2
4
Salt
1 tsp
1 ½ tsp
Honey
2 tbsp
3 tbsp
550 type fl our
500 g
700 g
Dry yeast
¾ packet 1 packet
Program: SCHNELL or SÜSSES BROT
Attention ! When using the SÜSSES BROT program the
bread is lighter. Use the Level I doses, other-
wise the volume is too large.
Raisin Bread
TIP: Add the raisins or any other kind of dry fruit after the
acoustic signal during the second kneading phase.
Level I
Level II
Bread weight approx.
850 g
1100 g
Water
275 ml
350 ml
Margarine or butter
30 g
40 g
Salt
½ tsp
¾ tsp
Honey
1 tbsp
2 tbsp
405 type fl our
500g
650g
Cinnamon
¾ tsp
1 tsp
Dry yeast
¾ packet 1 packet
Raisins/dry fruit
75 g
100 g
Program: SCHNELL or SÜSSES BROT
Attention ! When using the SÜSSES BROT program the
bread is lighter. Use the Level I doses, other-
wise the volume is too large.
Coarse bread
Level I
Level II
Bread weight approx.
780 g
980 g
Water
300 ml
450 ml
Salt
1 tsp
1 ½ tsp
Dried wheat leaven*
25 g
40 g
1050 type fl our
500g
750g
Sugar
1 tsp
1 ½ tsp
Dry yeast
¾ packet 1 packet
Program: WEISSBROT
* Wheat leaven improves the dough consistency, the
fresh ness and the taste. It is milder than rye leaven.
Onion bread
Level I
Level II
Bread weight approx.
860 g
1180 g
Water
350 ml
500 ml
Salt
1 tsp
1 ½ tsp
Sugar
1 tsp
1 tsp
Grilled onions
50 g
75 g
1050 type fl our
540 g
760 g
Dry yeast
¾ packet 1 packet
Program: SCHNELL
Rye Bread
Level I
Level II
Bread weight approx.
780 g
1050 g
Water
350 ml
450 ml
Dried leaven*
½ packet ¾ packet
Salt
1 tsp
1 ½ tsp
Sugar
½ tsp
¾ tsp
Rye malt
10 g
15 g
Rye fl our
300 g
400 g
1050 type fl our
200 g
260 g
Yeast
1 packet 1 ½ packet
Program: VOLLKORN
* Dried leaven is concentrated and it comes in 15g
packets.
Potato Bread
Level I
Level II
Bread weight approx.
1000 g
1400 g
Water or milk
300 ml
400 ml
Margarine or butter
25 g
30 g
Eggs
1
1
Mashed boiled potatoes
150 g
200 g
Salt
1 tsp
1 ½ tsp
Sugar
1 tsp
1 ½ tsp
1050 type fl our
630 g
780 g
Dry yeast
1 packet 1 ½ packet
Program: SCHNELL
Leavened Bread
Level I
Level II
Bread weight approx.
740 g
1050 g
Dried leaven*
½ packet ¾ packet
Water
350 ml
450 ml
Bread spices
½ tsp
¾ tsp
Salt
1tsp
1 ½ tsp
Rye fl our
250 g
340 g
1050 type fl our
250 g
340 g
Dry yeast
1 packet 1 ½ packet
Program: NORMAL
* Dried leaven is concentrated and it comes in 15g
packets.
05-CB 594 D_GB_H Neu.indd 27
05-CB 594 D_GB_H Neu.indd 27
10.01.2008 14:29:10 Uhr
10.01.2008 14:29:10 Uhr
Хлебопечка Боманн BOMANN CB 594
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