ENGLISH
18
Table of Contents
Operating Instructions .................................... Page
18
Safety Instructions .......................................... Page 18
Parts and Drawings ........................................ Page 3, 19
Control Panel .................................................. Page 3, 19
Description of the Control Panel .................... Page
19
Bread Baking Machine Functions .................. Page
20
Initial operation and program sequence
of the bread machine ..................................... Page
20
Program Phase Timing ................................... Page
21
Cleaning and Maintenance ............................. Page 22
Questions & Answers on Baking .................... Page
22
Questions & Answers on
Bread Baking Machines ................................. Page
23
Questions & Answers on Recipes .................. Page
24
Remarks on the Recipes ................................ Page
24
Recipes ........................................................... Page 26
Technical Data ................................................ Page
30
Operating Instructions
Congratulations for having purchased the CB 594 model
Bread Baking Machine. You have bought a machine
based on a revolutionary new concept:
• The bread dough is kneaded with two kneading pegs
and is hence worked better.
• Some machine programs provide two different levels
for the baking of large or small quantities of bread.
• The bread baking machine offers 10 pre-installed
programs with 31 different setting options. There is
a completely new program with which you can either
just bake a fresh loaf of bread or to brown one that
has already been baked.
• With some programmes of the bread machine it is
possible to delay the time at which the bread is ba-
ked, i.e. you can pre-program the baking sequence
by up to 13 hours.
The appliance is completely automatic and extremely
user-friendly. It kneads the dough in two different direc-
tions thus providing for excellent mixing. You will also
fi nd the recipes for the following specialties:
• White bread, dark leavened bread, light wheat and
rye bread, whole bread;
• Cakes for the baking-powder program;
• Dough which needs to be further worked;
• Marmalades that can be cooked.
Safety Instructions
Read all the instructions in the manual and follow
them carefully!
1. Do not touch any of the appliance’s hot surfaces.
Use oven cloths! The bread baking machine is very
hot after baking.
2. Never dip the connection cable or the appliance in
water or any other liquid.
3. Warning, danger of fi re! The device should only be
operated under supervision. If you are using the
delayed baking function, you should set the timer so
that the device is being supervised during operation.
4. Keep your eye on the appliance when children are
around! Unplug the appliance if it is not being used
and before cleaning it. Before removing single parts
of the appliance let it cool down.
5. Never use the appliance with a defective connection
cable, after malfunctions or if the appliance happens
to be damaged in any way whatsoever! In these
cases have the Customer Service check and repair
it if necessary. Never try to repair it yourself. The
warranty is void in this latter case.
6. The use of accessories not recommended by the
manufacturer can cause damage. Use the appliance
exclusively for the envisaged purpose.
7. Lay the appliance fi rmly on the counter to avoid that
it falls off during the kneading of a thick dough. This
is especially important when using the preprogram
function and the appliance is not being watched. In
the case of extremely smooth counters the appliance
should be placed on a thin rubber mat to avoid any
risk of falling.
8. The bread baking machine must be kept at a dis-
tance of at least 10 cm from other objects when it is
working. The appliance can be used only indoors.
9. Make sure that the power cable does not touch any
hot surface and that it does not hang over a table
edge thus avoiding, for example, that children may
grab it.
10. Never place the appliance either on or near a gas or
electrical stovetop or a hot oven.
11. Pay great attention when handling the appliance
especially when it is full of hot liquids (marmalades)!
12. Never remove the baking tin while the appliance is
still working!
13. Do not fi ll the baking dish with larger quantities than
those stated in the recipe! If you do so the bread
will not be baked evenly or the dough will overfl ow.
Please note these instructions.
14. Metal foils or other materials must not be put inside
the appliance as these may cause a fi re or a short
circuit!
15. Never cover the appliance with a towel or any other
material! The heat and steam generated by the appli-
ance must be free to escape. A fi re can break out if
the appliance is covered with fl ammable materials or
if it comes in contact, for example, with curtains.
The manufacturer is not liable if this appliance is used for
commercial purposes or in any way or manner that does
not comply with the instructions herein provided.
05-CB 594 D_GB_H Neu.indd 18
05-CB 594 D_GB_H Neu.indd 18
10.01.2008 14:29:05 Uhr
10.01.2008 14:29:05 Uhr
Хлебопечка Боманн BOMANN CB 594
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