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Cleaning / Maintenance
Revision 1/
© Moffat Ltd, January 2007
Blue Seal Evolution Series Gas Chargrills
•
The chargrill should be switched on briefly to
ensure the grates becomes dry. A thin film of
cooking oil should be spread over the grates
in order to form a protective film.
Radiants (Cast Iron)
•
Clean the radiants thoroughly with a wire
brush or a flexible spatula.
•
A scraper tool can be used for the removal of
stubborn carbon and deposits.
•
Clean with hot water, a mild detergent
solution and a scrubbing brush. Dry all
radiants thoroughly with a dry cloth.
Main Burners
•
The main burners can be cleaned with hot
water, a recommended detergent solution
and a scrubbing brush. Ensure that any
excess water is removed from inside the
burners. Dry all burners thoroughly with a
dry cloth.
•
Ensure that the burners are fitted correctly
over the main injectors and are located
properly into the recesses in the chargrill.
Stainless Steel Surfaces
•
With the grates, (griddle plates if fitted)
radiants and main burners removed, Clean
the interior and exterior surfaces of the
chargrill with hot water, detergent solution
and a soft scrubbing brush. Note that the gas
control knobs are a push fit onto the gas
control valve spindles and can be removed to
allow cleaning of the front control panel.
•
Dry all components thoroughly with a dry
cloth and polish with a soft dry cloth.
•
To remove any discolouration, use an
approved stainless steel cleaner or stainless
steel wool. Always rub in the direction of the
grain.
•
Remove and clean the grease tray frequently
to avoid spillages
.
Griddle Plate (Cast Iron) (Optional Extra)
•
Clean the griddle surface thoroughly with a
wire brush or a flexible spatula. If necessary
use a griddle stone or a scotch bright pad on
the griddle surface.
•
A scraper tool can be used for the removal of
stubborn carbon and deposits.
•
Occasionally bleach the griddle plate with
vinegar when the plate is cold.
•
Clean with hot water, a mild detergent
solution and a scrubbing brush. Dry all
components thoroughly with a dry cloth.
•
The chargrill should be switched on briefly to
ensure the griddle plate becomes dry. A thin
smear of cooking oil should be spread over
the grates in order to form a protective film.
