Blue Seal E9311, Service Manual

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Revision 4/F3544
Convection Oven © Moffat Ltd, April 2005
IMPORTANT: THIS UNIT IS NOT
WATER PROOF.
DO NOT USE A WATER JET SPRAY TO
CLEAN INTERIOR OR EXTERIOR OF
THIS UNIT.
WARNING: ALWAYS TURN THE
POWER SUPPLY OFF BEFORE
CLEANING.
EXTERIOR
Clean with a good quality stainless steel
cleaning compound. Harsh abrasive cleaners
may damage the surface.
INTERIOR
Ensure that the oven chamber is cool. Do not
use wire brushes, steel wool or other abrasive
materials. Clean the oven regularly with a
good quality oven cleaner. Take care not to
damage the fan or the tube at the right side of
the oven which controls the thermostat.
OVEN RACKS
To remove, slide out to the stop position, raise
the front edge up, and lift out.
SIDE RACKS
Undo the thumbscrew (anti-clockwise rotation)
securing rack to oven wall, swing rack to-
wards centre of oven to disengage location
pin at front of side, and pull rack forward to
remove. To replace, engage rack in rear
holes, swing towards side of oven to engage
in front hole, and replace thumbscrew.
FAN BAFFLE
To remove, unscrew the oven lamp glass and
lift the baffle out. To replace, locate the
bottom edge of the baffle over the bottom
element terminal plate and secure in place
with the oven lamp glass.
4. MAINTENANCE
OVEN SEALS
To remove, hold at their centre point and
pull forward until they unclip. Remove side
seals first, then top and bottom. The seals
may be washed in the sink, but take care not
to cut or damage them. To replace, ensure
that the lip is facing the oven opening. Fit
the top and bottom seals first, then the side
seals.
OVEN DOOR GLASS
Clean with conventional glass cleaners
COOK TOP ELEMENTS
Remove all spillovers with a damp cloth as
soon as possible.
When cool, the element may be cleaned
with a nylon scourer or a damp cloth and
domestic cleaning powder. Do not scratch
or scrape the surface. After cleaning, wipe
surface with a clean damp cloth. Dry the
element by switching it on for a short time
and then wipe just a trace of cooking oil over
the surface. (This is particularly important if
the cooktop will not be used for a period of
time).
Use clean dry saucepans, as water, salt,
condensation and spillovers can cause hot-
plate corrosion. Specialised cleaners readily
available for domestic cooktops are also
recommended. With regular use they will
build up a protective coating on the element
surface and make future cleaning easier.
IMPORTANT: DO NOT OVER
TIGHTEN LAMP GLASS.
4.1 CLEANING
WARNING: ALL INSTALLATION AND SERVICE REPAIR WORK MUST BE CARRIED
OUT BY QUALIFIED PERSONS ONLY.