Blue Seal E9311, Service Manual

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-10-
Revision 4/F3544
Convection Oven © Moffat Ltd, April 2005
1. ELEMENT CONTROL
Each control knob can be turned in either di-
rection and set to provide any level of heating
between HI and LO. Start cooking at the
highest setting, and change to a lower setting
when the desired temperature has been
reached. Disc elements have the ability to
store heat, so cooking is able to continue for a
time after the element has been switched off.
2. INDICATOR LIGHTS
An indicator light is provided for each element
and will illuminate whenever the element is
switched on.
3.2 COOK TOP (HOB)
IMPORTANT: DO NOT PLACE HOT
COOKING VESSELS ON CONTROL
AREA.
1
2
Convex base
-heat loss
Concave base
-heat loss
Wet base
-corrosion
Too small
-corrosion
-heat loss
Flat, heavy duty base
DISC ELEMENTS
Before using for the first time, heat the ele-
ment on HI for three minutes. This will pro-
duce some smoke which will soon disappear.
With continued use the "red spot" and
stainless steel trim ring may discolour. This is
a natural result of heat and does not affect the
operation of the element.
UTENSILS
To conserve power and achieve the best
cooking results, saucepans should have close
fitting lids and heavy duty flat bases which
remain flat when heated.
Do not use woks, very small saucepans or
those with buckled or bowed bases, as this
could waste power, lengthen the cooking time,
shorten the life of the element, and make
cleaning difficult.