6
3.0 INSTALLATION INSTRUCTIONS
(Continued)
LEVELLING AND ANCHORING TILTING BRAISING PAN
1. Place tilting braising pan in the installation position.
2. Place a carpenter’s level on top of the braising pan and turn the adjustable feet to
level braising pan side-to-side and front-to-back.
3. Mark hole locations on the floor through the anchoring holes provided in the rear
flanged adjustable feet.
4. Remove tilting braising pan from installation position and drill holes in locations
marked on the floor. (See installation diagram on page 4.) Insert proper anchoring
devices (not supplied).
5. Place tilting braising pan back in the installation position.
6. Place carpenter’s level on top of braising pan and re-level side-to-side and front to
back.
7. Bolt and anchor tilting braising pan securely to the floor.
8. Seal bolts and flanged feet with silastic or equivalent compound.
GAS CONNECTIONS
All gas supply connections and any pipe joint compound used must be resistant to the
action of propane gases.
Connect gas supply to the appliance. The gas supply line must be at least equivalent of
3/4" iron pipe with an incoming pressure of 7" - 14" W.C. (Water Column) for natural gas
or 11" - 14" W.C. (Water Column) for propane gas. Make sure the pipes are clean and
free of obstructions, dirt and piping compound.
Codes require that a gas shutoff valve be installed in the gas line ahead of the tilting
braising pan. Natural gas and propane gas skillets are equipped with fixed orifices and
no adjustment is necessary. Gas burner manifold is set at 3.5" W.C. (Water Column) for
natural gas, and 10" W.C. (Water Column) for propane gas.
After piping has been checked for leaks, all piping receiving gas should be fully purged
to remove air.
WARNING: Never use an open flame to check for gas leaks.
Check all connections for leaks using soapy water before use.
