5
3.0 INSTALLATION INSTRUCTIONS
UNPACKING
Immediately after unpacking, check for possible shipping damage. If the tilting braising
pan is found to be damaged, save the packaging material and contact the carrier within
15 days of delivery.
Before installing, verify that the electrical service agrees with the specifications on the
rating plate located on the left side panel as you face the front of the braising pan. If the
supply and equipment requirements do not agree, contact your dealer or Blodgett
LOCATION
The installation location must allow adequate clearances for servicing and proper
operation.
An exhaust system and ventilation hood should be located directly above the appliance
to exhaust combustion gases generated by the unit.
Appliance is intended for use on noncombustible floors. Minimum clearance from
combustible and noncombustible floor construction, 3" (76 mm) on sides and 6" (152
mm) from back.
INSTALLATION CODES AND STANDARDS
Installation must conform with local codes, or in the absence of local codes, with the
National
Fuel Gas Code, ANSI Z223.1/NFPA 54
, or the
Natural Gas and Propane
Installation Code,
CSA B149.1
, as applicable.
1. The appliance and its individual shut off valve must be disconnected from the gas
supply piping system during any pressure testing of that system at pressures in
excess of ½ psi (3.5 kPa).
2. The appliance must be isolated from the gas supply piping system by closing its
individual manual shut off valve during any pressure testing of the gas supply piping
system at test pressures equal to or less than ½ psi (3.5 kPa).
Electrical grounding must be provided in accordance with local codes, or in the absence
of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian
Electrical Code, CSA C22.2, as applicable.
ANSI/NFPA 96 - (latest edition), “Standard for Ventilation and Fire Protection of
Commercial Cooking Operations,” available from the National Fire Protection
Association, Batterymarch Park, Quincy, MA, USA, 02269.
