9
4.0
OPERATING INSTRUCTIONS
(Continued)
START UP PROCEDURE
1. Open the manual gas shut-off valve located inside cabinet on left side when facing
the front of the unit.
2. Ensure that the skillet pan is in the down or horizontal position.
3. Set the thermostat dial to the desired setting. The red “TEMPERATURE” pilot will be
on until the desired setting has been reached.
4. The green “IGNITION” pilot should remain on with the “TEMPERATURE” pilot,
indicating normal ignition and operation. If the “IGNITION” pilot goes off while the
“TEMPERATURE” pilot remains on, this indicates that the system has failed to ignite
the burners. A five minute period of complete shut off is required before restarting;
5. When the skillet has reached the setting, both pilots will go off, indicating the unit has
reached the set temperature and that the burners are off. The unit will cycle on and
off to maintain the set temperature.
6. Turn the “THERMOSTAT” switch to “OFF” when the skillet is not in use and close the
manual gas shut-off valve.
WARNING: In the event of main burner ignition failure, a 5 minute purge
period must be observed prior to re-establishing ignition source.
DAILY SHUT DOWN PROCEDURE
1. To turn tilting braising pan of, turn THERMOSTAT dial to OFF.
2. To turn power to tilt motor OFF, turn power switch to OFF.
3. Close manual gas shut-off valve.
