8
4.0 OPERATING INSTRUCTIONS
WARNING: The tilting braising pan and its parts are hot. Use care
when operating, cleaning and servicing the tilting braising pan.
BEFORE FIRST USE
Using a non-corrosive, grease-dissolving commercial cleaner, clean the protective metal
oils from all surface parts and the interior of the tilting braising pan. Follow the cleaner
manufacturer’s directions. Rinse thoroughly and drain the pan. Wipe dry with a soft
clean cloth.
CONTROLS:
TILT SWITCH
-
Push up to raise tilting braising pan; push down to
lower tilting braising pan.
POWER SWITCH
-
Turns power on to the lift motor. Note: it is not
necessary to have the power on when using the
braising pan. Turn power on only when you intend to
operate the tilt feature. This will save energy as well as
prevent the motor from overheating.
AMBER LIGHT
-
Will light when the power is turned on to the lift motor.
THERMOSTAT
-
When turned on, will initiate the electronic ignition
system and maintain the set temperature Temperature
settings range from 100
°
F (40
°
C) to 450
°
F (230
°
C).
RED TEMPERATURE LIGHT
- Will light when burners are supplying heat to the tilting
braising pan.