Blodgett BCH-30G Installation Operation & Maintenance Download Page 15 | Manualshive

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15

ITEM

PORTION

TEMP (F)

BATCH/HR

BCH-30G PER LOAD
QTY PORTIONS

BCH-40G PER LOAD
QTY PORTIONS

MEAT-POULTRY (continued)

TURKEY

Off Carcass

2 oz.

400-200

–

3 26-30 lbs.

200

4 26-30 lbs.

275

On Carcass

2 oz.

400-200

–

4 16-20 lbs.

175

6 16-20 lbs.

265

MISCELLANEOUS

Grilled Cheese
Sandwich

1 sandwich

400

8

35
sandwiches

35

50 sand.

50

Macaroni &
Cheese

8 oz.

200

2

18 gal.

300

35 gal.

525

Rice

4 oz.

350-225

1

20 lbs. raw

320

40 lbs. raw

650

Spaghetti

4 oz.

350-225

2

8 lbs. raw

200

12 lbs. raw

300

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Summary of Contents for BCH-30G

Page 1: ...SING PAN WITH HEAVY DUTY HYDRAULIC TILT INSTALLATION OPERATION MAINTENANCE BLODGETT OVEN COMPANY www blodgett com 44 Lakeside Avenue Burlington Vermont 05401 USA Telephone 800 331 5842 802 860 3700 Fax 802 864 0183 S00067 Rev A 5 04 ...

Page 2: ...owed in the event that the operator of this appliance smells gas must be posted in a prominent location This information shall be obtained by consulting the local gas supplier The appliance area must be kept free and clear of combustibles Do not obstruct the flow of combustion and ventilation air Adequate clearances must be maintained for safe and proper operation WARNING Improper installation ope...

Page 3: ...Notes for Installation and Operation 2 2 0 Service Connections 4 3 0 Installation Instructions 5 4 0 Operating Instructions 8 5 0 Cleaning Instructions 11 6 0 Cooking Guidelines 12 7 0 Maintenance 16 8 0 Troubleshooting 18 Material Safety Data Sheet 21 ...

Page 4: ...3 23 4 MODEL GAS SUPPLY 152 356mm 279 356mm EQUIPMENT CLEARANCE LEFT RIGHT REAR 6 0 152 mm 3 0 76 mm 3 0 76 mm 23 5 597 27 686 2 5 64 B 9 375 238 E D 3 76 F 24 25 616 33 838 37 940 C 18 457 28 711 40 5 1029 A 7 5 191 3 76 REAR FLANGED FOOT DETAIL 4 7 16 11mm HOLES ON 3 76 B C EQUALLY SPACED Ø DIMENSIONS ARE IN INCHES MM Supply gas through 3 4 pipe A gas shut off valve must be installed in supply p...

Page 5: ...es and 6 152 mm from back INSTALLATION CODES AND STANDARDS Installation must conform with local codes or in the absence of local codes with the National Fuel Gas Code ANSI Z223 1 NFPA 54 or the Natural Gas and Propane Installation Code CSA B149 1 as applicable 1 The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of tha...

Page 6: ...bolts and flanged feet with silastic or equivalent compound GAS CONNECTIONS All gas supply connections and any pipe joint compound used must be resistant to the action of propane gases Connect gas supply to the appliance The gas supply line must be at least equivalent of 3 4 iron pipe with an incoming pressure of 7 14 W C Water Column for natural gas or 11 14 W C Water Column for propane gas Make ...

Page 7: ...RICAL GROUNDING INSTRUCTIONS This appliance is equipped with a three prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded three prong receptacle Do not cut or remove the grounding prong from this plug 120V units only The wiring compartment is located behind the control panel For units operated on electrical supply other than 120 volt...

Page 8: ... SWITCH Push up to raise tilting braising pan push down to lower tilting braising pan POWER SWITCH Turns power on to the lift motor Note it is not necessary to have the power on when using the braising pan Turn power on only when you intend to operate the tilt feature This will save energy as well as prevent the motor from overheating AMBER LIGHT Will light when the power is turned on to the lift ...

Page 9: ...es that the system has failed to ignite the burners A five minute period of complete shut off is required before restarting 5 When the skillet has reached the setting both pilots will go off indicating the unit has reached the set temperature and that the burners are off The unit will cycle on and off to maintain the set temperature 6 Turn the THERMOSTAT switch to OFF when the skillet is not in us...

Page 10: ...ill empty when raised to the top tilt position 4 When the braising pan is raised 5E or more the gas supply will be turned off automatically The braising pan will not operate when the pan is not in the horizontal or down position 5 Food is poured through the removable strainer Figure 2 into a food receiving pan positioned under the lip of the pouring spout Figure 2 6 To lower braising pan push and ...

Page 11: ...y electrical component 1 Thoroughly wash pan pouring spout lid and exterior surfaces with mild detergent and warm water If necessary soak pan to remove food that is stuck to pan surface Rinse thoroughly and wipe dry with a soft clean cloth 2 Clean removable strainer and receiving pan support with mild detergent and warm water Rinse thoroughly and wipe dry with a soft clean cloth 3 Clean around bur...

Page 12: ... Bacon 3 slices 350 12 2 lbs 10 3 lbs 15 Eggs Boiled Hard 1 egg 225 5 50 eggs 50 75 eggs 75 Boiled Soft 1 egg 225 8 50 eggs 50 75 eggs 75 Fried 1 egg 400 4 30 eggs 30 45 eggs 45 Poached 1 egg 225 5 36 eggs 36 60 eggs 60 Scrambled 1 1 2 eggs 300 200 1 18 gal 720 28 gal 1100 French Toast 3 slices 450 7 35 slices 12 50 slices 17 Regular Oatmeal cup 250 2 20 lbs 100 cups 500 40 lbs 200 cups 1000 Panca...

Page 13: ...125 40 lbs 200 Cabbage 3 oz 400 5 20 lbs 80 30 lbs 125 Carrots 3 oz 400 2 35 lbs 150 70 lbs 300 Cauliflower 3 oz 250 5 15 lbs 75 25 lbs 125 Corn 1 ear 400 8 50 ears 50 75 ears 75 Potatoes 3 oz 400 2 40 lbs 200 60 lbs 300 Spinach 4 oz 250 10 6 lbs 25 9 lbs 35 Turnips 4 oz 400 2 20 lbs 100 30 lbs 150 FROZEN Beans French Green 3 oz 400 6 15 lbs 60 22 1 2 lbs 90 Lima Beans 3 oz 250 4 15 lbs 60 22 1 2 ...

Page 14: ...5 gal 560 Corned Beef Hash 5 oz 400 5 16 lbs 50 25 lbs 75 Cheeseburger 3 oz 300 12 7 lbs 35 10 lbs 50 Hamburger 3 oz 300 15 7 lbs 35 10 lbs 50 Meatballs 1 oz 400 225 3 12 1 2 lbs 65 18 lbs 100 Pot Roast 2 oz 350 200 120 lbs 500 180 lbs 750 Salisbury Steak 5 oz 400 3 16 lbs 50 24 lbs 75 Sirloin Steak 6 oz 400 5 15 lbs 40 22 1 2 lbs 60 Swiss Steak 4 oz 300 200 1 25 lbs 110 40 lbs 160 CHICKEN Pan Fri...

Page 15: ...2 oz 400 200 3 26 30 lbs 200 4 26 30 lbs 275 On Carcass 2 oz 400 200 4 16 20 lbs 175 6 16 20 lbs 265 MISCELLANEOUS Grilled Cheese Sandwich 1 sandwich 400 8 35 sandwiches 35 50 sand 50 Macaroni Cheese 8 oz 200 2 18 gal 300 35 gal 525 Rice 4 oz 350 225 1 20 lbs raw 320 40 lbs raw 650 Spaghetti 4 oz 350 225 2 8 lbs raw 200 12 lbs raw 300 ...

Page 16: ...g rid of heat The hydraulic system has been adjusted and tested at the factory and no further adjustment should be needed If the unit fails to operate properly all service work must be performed by a qualified service agent 1 Hot oil in the Hydraulic System is one of the primary causes of poor operation When the tilt system is not in use turn POWER switch off 2 Inspect hydraulic hoses for wear and...

Page 17: ... cylinder fully and thus deadhead the system The pressure can be set as indicated above When adjustment is complete replace the hexagon cover This will seal the relief valve area The actual factory set pressure is noted on the label and should not be exceeded as this affects the HP draw on the electric motor FLOW CONTROL There are two flow control valves mounted on the power unit and located on th...

Page 18: ...djusted properly c Wrong gas supply d Incorrect pressure at supply 3 BRAISING PAN WILL NOT OPERATE UP OR DOWN a Motor power supply not ON b Defective UP DOWN switch c SEE TROUBLESHOOTING HYDRAULICS TROUBLESHOOTING HYDRAULICS 1 DIRTY OIL a Components not properly cleaned after servicing b Inadequate screening in fill pipe c Air breather left off d Filter dirty or ruptured 2 FOAMING OIL a Return of ...

Page 19: ...igh g Power unit operating in direct sunlight or ambient temperature is too high 5 PUMP MAKES EXCESSIVE NOISE a Check for vacuum leaks in suction line b Vacuum leak at pump shaft seal c Check alignment with drive mechanism Misalignment will cause wear and subsequent high noise level operation d Relief valve set too high e Aeration of fluids in reservoir return line above fluid level f Worn cam rin...

Page 20: ...20 6 SOLENOID VALVES a Voltage too low b Short circuit open connection c Wrong voltage d Foreign matter in fluid causing valves to stick or plug ...

Page 21: ... the IDL regulations SECTION III PHYSICAL DATA Boiling Point Degree Fahrenheit 300 Specific Gravity Water 1 0 91 Vapour Pressure mmHg 1 Evaporation Rate BuAcr 1 1 Vapour Density Air 1 1 Percent Volatile Nil Soluble in Water Insoluble pH Neat Not Applicable Appearance and Odour Slightly hazy amber liquid with a bland odour SECTION IV FIRE AND EXPLOSION HAZARD DATA Flash Point Degrees Fahrenheit 520...

Page 22: ...r 15 minutes Consult physician Ingestion Induce vomiting Give liquids Consult physician Product contains fatty acid ester Note to Physicians No specific antidote known Based on individual reactions of the patient the physician s judgement should be used to control symptoms and clinical conditions SECTION VI REACTIVITY DATA Stability Stable X Unstable Incompatibility Materials to Avoid Strong Oxidi...

Page 23: ...ughly after handling ADDITIONAL PRODUCT INFORMATION Carcinogens as Defined By NTP None IARC None OSHA None Cercla Reportable Quantity Ibs None RCRA Hazardous Waste Number Not Applicable CEPA All components of this product are listed on the Domestic Substances List DSL as encoded in the extract of the Canada Gazette Part I SARA Title III Section 313 This product contains no toxic chemicals subject ...

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