Black Stone On The Go 1939, Owner'S Manual, Page: 17 / 108

STORING YOUR
GRIDDLE
Store griddle in a cool, dry loca-
tion. Always cover griddle if stored
outdoors. Choose from a variety of
griddle covers offered by Blackstone.
When protecting griddle with soft
cover, use the “tenting” method to
prevent water from accumulating
on griddle top. “Tenting” involves
placing an object (a bowl, tennis
ball or PVC pipe) beneath soft cover
in the center of griddle in order to
allow water to slide off. “Tenting”
helps prevent rust.
FIRST TIME CLEANING
GRIDDLE COOKING SURFACE:
Blackstone Griddles are pre-treated
with cooking oil to prevent rust and
damage during shipping. For first
time use, wash griddle with hot,
soapy water.
THIS IS THE ONLY TIME YOU
SHOULD USE SOAP ON THE
GRIDDLE COOKING SURFACE.
Rinse and dry completely. Proceed
with seasoning instructions. (Please
reference the Griddle Seasoning
Instructions section)
!
WA R N I N G
NEVER APPLY COLD
WATER ACROSS THE
WHOLE SURFACE OF A
HOT GRIDDLE AT ONCE.
This may cause warping.
!
C AU T I O N
DO NOT USE SOAP ON
THE GRIDDLE COOKING
SURFACE. This will destroy
the griddle’s seasoning.
NEED HELP?
Register your Blackstone product at
blackstoneproducts.com/register
and
contact Blackstone Customer Service for
missing parts, assembly and operation
questions:

PHONE:
435-252-3030 ext 1
EMAIL:
support@blackstoneproducts.com
ONLINE:
blackstoneproducts.com/pages/support
Care & Maintenance
STEP 11
Insert the gas regulator into the gas line of the griddle. Turn the
collar of the gas regulator clockwise to secure it to the gas line.
STEP 12
Screw in the LP bottle into the gas regulator, turning the
tank clockwise.
STEP 13 Proceed to
the Griddle Seasoning
Instructions section of the
Care & Maintenance chapter.
Enjoy cooking outdoors on
your Blackstone 17” Griddle
Cooking Station!
| Owner’s Manual | Model 1939
13
Assembly Guide