Black Stone On The Go 1939, Owner'S Manual

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Section 02
GRIDDLE SEASONING INSTRUCTIONS
For best results, we recommended seasoning the griddle before
cooking on griddle top.
STEP 01
Make sure griddle top
is wiped clean of debris. (Please
reference the Cleaning Your
Griddle section)
Blackstone griddle tops are pre-treated
with soy oil as a protective coating.
This coating may leave a discoloration
on the griddle top. This is normal and
will not affect the seasoning process.
STEP 02
Set your griddle to high
heat until your griddle top changes
color. Use tongs to hold a paper
towel or cotton cloth and spread 2-3
tablespoons of your seasoning oil
across the griddle surface.
When seasoning your griddle top,
remember to use a thin and even layer
of oil—the thinner the layer of oil, the
easier it will be to burn it off.
STEP 03
You will know it is done
when it stops smoking. You will
want to repeat this 3-4 times for
your initial seasoning.
The heat of the griddle will break
down the oil and bond it to the metal,
creating a new polymer that acts as a
stick resistant and protective layer over
the griddle.
TOOLS NEEDED: Cooking Tongs, Paper
Towels, and Cooking Oil
VIDEO TUTORIAL
How to Season a New Blackstone
Griddle | Blackstone Griddle
youtube.com/
watch?v=VspmDVnj2pI&t=3s
Care & Maintenance Model 1939
| Owner’s Manual |
18