9
8
BAKING GUIDE
FOOD
AMOUNT
TEMP./TIME
PROCEDURE
Chicken parts
Whole
Chicken
Fish fillets or
fish steaks
Cookies
Biscuits and
dinner rolls
White or
sweet
potatoes
Frozen snack
foods
Frozen pizza
1 to 4 pieces to
fit pan.
Up to 3½ lb.
1 to 4
to fit pan.
Up to 9.
6 to 9 to fit
pan.
1 to 6
to fit in oven on
rack.
Single layer in
bake pan/ drip
tray.
Up to 12-inch
pizza.
375°F / 60 to
90 minutes.
375°F to desired
doneness.
400°F for about
12 minutes.
Follow recipe or
package directions.
Follow recipe or
package directions.
400°F about
60 minutes.
Follow package
directions.
Follow package
directions.
Chicken breast should register
170°F and chicken thigh 180°F
on meat thermometer.
Chicken breast should register
170°F and chicken thigh 180°F
on meat thermometer.
Test for doneness; fish will
flake easily.
Bake on bake pan / drip tray in
single layer until fully baked
and lightly browned.
Bake on bake pan / drip tray in
single layer until fully baked
and lightly browned.
Pierce with fork and bake until
tender.
Turn over halfway through
baking period, if instructed;
check at minimum baking
time.
Rotate pizza halfway through
baking period, check at
minimum baking time.
PERFECT BROIL™ SYSTEM
For best results, preheat oven with door closed at 450°F for at least 5 minutes before
broiling.
This oven is designed to provide a broil function with the door slightly ajar. You can also select
the optimum broiling temperature for each specific food.
1. Turn temperature selector knob between 350°F to 450°F, as desired.
2. Turn cooking function selector knob to BRoIl.
3. Turn time selector knob to 20 and then turn back or forward to desired broiling time,
including 5 minute preheat. (Select STAY oN to control cooking time yourself. Be sure to
use a kitchen timer.)
4. Place food on bake pan / drip tray or on broil rack inserted into bake pan / drip tray.
Note: Be sure food does not extend past the edges of the bake pan / drip tray to prevent
grease dripping onto the heating elements.
Be sure the top of the food is at least 1½ inches from the top heating element.
BAKING
This oven bakes using conventional heat distribution.
1. Insert the slide rack into the lower rack position of the oven. You may also use the upper rack
position, if desired.
2. Turn temperature selector knob to desired temperature from 150°F to 450°F.
3. Turn cooking function selector knob to BAKe.
4. Turn time selector knob to 20 and then turn back or forward to desired baking time, including
preheat time. (Select STAY oN to bake longer than 60 minutes or to control cooking time
yourself. Be sure to use a kitchen timer.)
Note: You must set the timer or select STAY oN for the oven to function.
5. The oN indicator light comes on and will remain lit during the entire baking time.
6. The heating elements will cycle on and off to maintain even heat distribution.
7. once oven has preheated, open oven door and insert food. Close oven door.
Note: You can bake 3 ways:
• Use the bake pan / drip tray pan placed on the slide rack.
• Place the broil rack in the bake pan / drip tray and place the food
directly on the rack (F).
Note: Be sure food does not extend past the edges of the bake
pan / drip tray to prevent grease dripping onto the heating elements.
• Use a metal, oven-proof glass or ceramic baking dish placed on
the rack in either the upper or lower slot positions. (Be sure food
or baking dish does not come within 1½ inches of the top heating
elements.) (G).
8. The first time you use the oven, bake following the manufacturers’
or recipe directions and check for doneness at minimum
suggested cooking time. If using the oven timer, there will be an
audible signal once the baking cycle is complete. The oven turns
oFF and the light goes out.
9. If not using the oven timer, turn the oven to oFF once cooking cycle is complete.
10. open the oven door. Using oven mitts or pot holders, slide the rack out to remove the
cooked food.
Important: This oven gets hot. When in use, always use oven mitts or potholders when touching
any outer or inner surface of the oven.
11. Unplug appliance when not in use.
F
G
ENGLISH
