Black+Decker CG2000, Original Instructions Manual

Page: 6 / 24

(Original instructions)
ENGLISH
6
coating. Some filing such as cheese may melt and
cause the sandwich to stick to the cooking plates. To
free the sandwich, use a plastic spatula or wooden
spoon. Never use a sharp or metal object, as this will
damage the non-stick surface.
Note: Contents of a toasted sandwich may be very hot
Use as a grill
• Preheat the unit. When the pilot light (temperature
light / green light) goes on, open the lid carefully by
“cool-touch handle”,
• Position the drip tray (11) to catch oil & fats.
• Place the foods to be cooked on the bottom of cooking
plate carefully,
• Close the upper cover and allow food to cook for
desired time. The power light will go on indication that
the foods are heating.
• You can grill with the upper cover opened, without
causing it to touch the upper surface.
• Turn and remove the foods on the cooking plate using
a spatula.
• If desired, turn the foods during cooking to make upper
and bottom of the foods marked with grilling traces.
• After the desired amount of time, the food should be
done.
• Remove the food using plastic or wooden utensils to
avoid damaging the non-stick coating. Never use metal
tongs, forks or knife as these can damage the
cooking plate
One-sided grill
• Connect the mains plug to the power outlet and
preheat until the ready light (green light) illuminates
before use.
• Position the drip tray (11) to catch oil & fats.
• Place the foods to be cooked in the lower cooking
surface.
• Pull the upper cover in the upright position,and open
by 90°.
• Grilling may be done with your appliance’s upper cover
opened and not touching the upper cover.
• Turn and collect the foods in the plate using a spatula.
Party grill (Barbecue)
• In order to increase the cooking area in picnics and
parties open the upper cover towards back by 180°, so
you can provide a wide surface for cooking.
• You can open the top cover 180° with using the hinge
release lever (5).
• Set the adjustable temperature control to the
appropriate position and preheat the unit.
• Position the drip tray (11) to catch oil & fats.
• You can place the foods in both surfaces, use both of
them at the same time, and make your grills easily.
• Turn and collect the foods in the plate using a spatula
Note:
The warm up (red light) and ready (green light) lights
are thermostatically controlled and will cycle on and off
during cooking to ensure that the correct temperature
is maintained.
Warning:
1- Do not touch the outsides of the top sandwich maker/
grill, when in use. Ensure you use the handle to
open the top grill plate. Avoid touching hot surfaces.
This sandwich maker/grill may generate steam from
between the grill plates while food is cooking and when
the top plate is opened. Take care when removing food
from the grill.
2- Remove the food using plastic or wooden utensils to
avoid damaging the nonstick coating. Never use metal
tongs, forks or knife as these can damage the coating.
Cooking Table
Food Time
Temperature
Setting
Skewers 10-15 Mins MAX
Meat 12-17 Mins MAX
Burger Patties 8-10 Mins MED
Sausage 8-10 Mins MAX
Fish 8-10 Mins MED
Vegetables 10-15 Mins MAX
Chicken 17-20 Mins MAX
Cleaning
• Clean cooking plates after each use
• Ensure the unit is unplugged.
• Allow the unit to cool but before it gets cold use the
cleaning tool provided to remove any food that may
have stuck to the cooking plates. Slide the tool along
the slots and push the oil & fats into the drip tray.
• Wipe all surfaces with a clean damp cloth.