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Program Setting: 1 (White)
SPelt BReAD, -lb. loaf
2 cups water (80 to 90°F)
3 tbsp. butter or margarine, cut in pieces
¾ tsp. salt
¼ cup dry milk powder
¼ cup sugar
4½ cups spelt flour
2 tsp. bread machine yeast
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet
3. Select White setting and appropriate loaf size (3-lb.) and color.
4. Push Start/Stop (I/o) button.
5. The complete signal will sound when bread is done.
6. Using pot holders, remove bread pan from the unit and carefully remove bread
from pan. (Kneading paddles may remain in bread. Remove paddles when
bread has cooled.)
7. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).
Program Setting: 1 (White)
FAmilY FAVORite WHite SAnDWicH lOAF, -lb. loaf
2 cups water (80 to 90°F)
3 tbsp. butter or margarine, cut into pieces
1 tsp. salt
3 tbsp. dry milk powder
4 tbsp. sugar
5½ cups bread flour
1¼ tsp. bread machine yeast
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3. Select White setting and appropriate loaf size (3-lb.).
4. Press Start/Stop (I/o) button.
5. The complete signal will sound when bread is done.
6. Using pot holders, remove bread pan from the unit and carefully remove bread
from pan and turn right side up. (Kneading paddles may remain in bread.
Remove paddles when bread has cooled.)
7. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).
Program Setting: (Whole Wheat)
multiSeeDeD WHOle WHeAt BReAD, -lb. loaf
1 cup water (80 to 90ºF)
¾ cup milk (80 to 90ºF)
3 tbsp. butter or margarine, cut into pieces
3 tbsp. honey
2 tsp. salt
4 cups bread flour
¾ cup whole wheat flour
½ cup hazelnut flour
2 tsp. bread machine yeast
½ cup sunflower seeds
3 tbsp. golden flax seeds
2 tbsp. sesame seeds
2 tbsp. black sesame seeds
1 tbsp. grated orange peel
1 tbsp. fennel seeds
1 tbsp. poppy seeds
1. Measure first 9 ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet
3. Select Whole Wheat setting, desired color and appropriate loaf size (3-lb.).
4. Push Start/Stop (I/o) button.
5. At “Add ingredient” beep, add next 7 ingredients.
6. The complete signal will sound when bread is done.
7. Using pot holders, remove bread pan from the unit and carefully remove
bread from pan and turn right side up. (Kneading paddles may remain in
bread. Remove paddles when bread has cooled.)
8. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).
