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High-Altitude Baking
In high-altitude areas (over 3,000 feet) dough tends to rise faster, as there is less
air pressure. Therefore, less yeast is necessary. For more information on High
Altitude Baking guides contact:
Colorado Cooperative Extension Resource Center
Toll free: (877) 692-9358
E-mail: [email protected]
Website: www.ext.colostate/edu/depts/coopext
In dry climates, flour is drier and requires slightly more liquid.
In humid climates, flour is wetter and will absorb less liquid, so less liquid is
required.
GettinG StARteD
• Remove all packing material, and any stickers from the product.
• Remove and save literature.
• Please go to www.prodprotect.com/applica to register your warranty.
• Your bread machine is partially assembled in the box.
• Take the appliance apart:
to Remove Baking Pan:
• Using the lid handle, lift and open the lid
(B)
.
• Grasp the sides of the bread pan and pull straight up to
remove
(c)
.
• Wash all removable parts as instructed in CARE AND
ClEANING section of this manual. This will remove any
traces of dust or residue left from manufacturing and
shipping.
• Place on a dry level counter. Make sure you have enough
space above the unit to open the lid.
AttAcHinG tHe KneADinG PADDleS
• Align the flat side of the hole in each kneading paddle
with the flat side of the shaft
(D)
.
• Push the paddle down firmly onto the shaft to secure in
place.
ReADY tO BAKe
note:
You can select one of the recipes and specific
instructions provided on pages 20 –35.
ADDinG inGReDientS intO BReAD PAn
• Add ingredients in order listed: liquid, then dry, then yeast (always add
last).
• To measure liquids, use a see-through standard measuring cup and check
measurement at eye level or use an angled measuring cup.
• When measuring dry ingredients, use standard dry measuring cups or
measuring spoons and level off with the straight-edge of a knife or metal
spatula.
• Use room temperature ingredients.
• Make small indentation with the back of a spoon or
your finger in the top of the dry ingredients and add
the yeast to the indentation
(e)
. Do not let the yeast
touch the liquid below. This is especially important
when baking cycle has a delayed start.
SettinG YOuR BAKinG cYcle
1.
insert Bread Pan
• Insert bread pan into the unit and push down firmly until it is securely in
place.
• Close the lid and plug the unit into an electrical outlet. The unit beeps and
program setting 1 (White) displays as the default setting.
2.
Select Settings (F)
• Press MENU to select the appropriate
program setting according to recipe
instructions
(F1)
.
note:
If you make a mistake in your
selection, you will have to go through the
remaining program settings then start
over to select the correct setting.
• Press the crust color button to select desired crust (light, Medium or Dark)
(F)
. We recommend selecting the light setting the first time you bake
bread. The arrow on the screen moves to each selection every time you
press the key.
• Press the loaf size button to select the desired loaf size (1.5-lb, 2-lb.
or 3-lb.)
(F)
.
3.
Kneading/Baking cycle
• Press the I/o button
(F)
. The power indicator light will come on to show
the appliance is running. There is a 30-minute delay for Whole Wheat.
The glass window lets you watch the process of the bread as it is mixed,
kneaded and baked.
important: Do not open the lid during the rising and baking process.
B
c
D
e
1.5lbs 2. lbs
F
