6
7
en
G
li
SH
Program Setting: (Sweet)
cinnAmOn RAiSin PecAn BReAD, -lb. loaf
2 large eggs, at room temperature
1½ cups water (80 to 90°F)
¼ cup dry skim milk powder
3 tbsp. firmly packed dark brown sugar
1 tsp. ground cinnamon
2 tsp. salt
¹/³ cup butter or margarine, cut into pieces
5 cups bread flour
2½ tsp. bread machine yeast
1 cup raisins
¹/³ cup chopped pecans
Confectioners’ sugar Frosting
1. Measure ingredients, except raisins and pecans into bread pan in the order
listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3. Select Sweet setting and appropriate loaf size (3-lb.) and desired color.
4. Press Start/Stop (I/o) button.
5. At “Add ingredient” beep, add raisins and pecans.
6. The complete signal will sound when bread is done.
7. Using pot holders, remove bread pan from the unit and carefully remove bread
from bread pan. (Kneading paddles may remain in bread. Remove paddles
when bread has cooled.)
8. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).
9. Before serving, coat top of bread with confectioners’ sugar frosting and
sprinkle with additional chopped pecans, if desired.
Program Setting: (lo carb)
lOW cARB SeeD BReAD, -lb. loaf
1½ cups water ( 80 to 90ºF)
3 tbsp. heavy cream ( 85°F)
4 tsp. molasses
¾ tsp. salt
1¼ cups whole wheat flour
2
/
3
cup vital wheat gluten
2
/
3
cup almond flour
2
/
3
cup barley flour
2
/
3
cup oat flour
3 tbsp. soy powder
2 tbsp. vital wheat gluten
2¼ tsp. bread machine yeast
1
/
3
cup unsalted pumpkin seeds
1
/
3
cup unsalted sunflower seeds
1. Measure ingredients into baking pan in the order listed, except pumpkin
and sunflower seeds.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet
3. Select lo Carb setting and appropriate loaf size (2-lb.) and medium for
color.
4. Push Start/Stop (I/o) button.
5. At “Add ingredient” beep, add pumpkin and sunflower seeds.
6. The complete signal will sound when bread is done.
7. Using pot holders, remove bread pan from the unit and carefully remove
bread from pan. (Kneading paddles may remain in bread. Remove paddles
when bread has cooled.)
8. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).
