Biochef Arizona Sol, User Manual

Page: 15 / 104

Fruits
60-65°C/140-149°F
FOOD PREPARATION TEST
TIME
(HRS)
Apples
Wash, core and peel if desired. Pliable 7–15
Apricots Was, halved and remove pit. Slice in half
and dry skin side down Pliable 18–20
Bananas Peel and slice into 3mm slices Pliable 7–10
Figs Wash, cut out blemishes and quarter. Dry
skin side down. Pliable 18–20
Kiwi Fruit Wash and slice into 6mm slices Pliable 8–11
Nectarines
Wash, halve and remove pit. Slice if desired
and dry skin side down. Pliable 8–17
Peaches Wash, halve and remove pit. Slice if desired
and dry skin side down. Pliable 8–16
Pears Wash, core and peel if desired. Pliable 4–8
Pineapple Peel, remove fibrous parts and remove core.
Cut into 6mm slices or wedges. Pliable 11–18
Rhubarb
Wash and cut in 25mm lengths Pliable 6–10
Strawberries Wash, cut of tops and slice into 6mm pieces Crisp 7–15
Watermelon Cut off rind, cut into wedges and
remove seeds. Cut into 10mm pieces.
Pliable
and sticky 8–10
EN
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