Binatone FS?211VS, Instruction Manual

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ENGLISH
– seawater (shelled) 350 g 18-20
Shrimps
– medium, in shells 450 g 10-12
– large, in shells 450 g 12-14
FISH
– whole 230-340 g 16-18
– dressed 230-340 g 14-16
– fillet 450 g 10-12
– pieces 340 g 10-12
Meat and meat products
Type Weight/number Approximate
of pieces cooking time (min)
Beef
– chop 450 g 28-30
– minced steak 450 g 16-18
– cutlet 450 g 22-24
Chicken
– pieces 450 g (2-4 pieces) 24-26
Lamb
– pieces 450 g 26-28
Pork
– pieces 450 g 26-28
Sausages 450 g 14-18
Warming up: bread and ready-to-eat food
!
When warming up bread, do not cover the steamer with the lid.
! Warming time of ready-to-eat food depends on the tempera-
ture, at which they were stored in the fridge.
! Warming time of ready-to-eat dishes is established by experi-
menting.
HELPFUL HINTS
This section contains delicious and healthy reci-
pes which you may easily cook with a steamer.
Veal cutlets
2–3 servings
300 g veal
50 g mushrooms
1 egg
Chopped fresh herbs, lemon and salt to taste.
Mince the veal using a meat grinder. Add steamed mushrooms
cut into small slices and an egg to the minced veal. Mold the
minced mixture into cutlet shapes, put them into the steamer bas-
kets and steam for 25-30 minutes. When serving, add salt, deco-
rate with a slice of lemon (peeled and without pits) on top of each
cutlet and serve topped with the chopped herbs.