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UNPACKING - PACKAGE CONTENTS
PARTS AND FEATURES
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MAIN COOKER WITH LID
REMOVABLE COOKING POT
MIXING SPOON
MEASURING CUP
PACKAGE CONTENTS:
UNPACKING / BEFORE FIRST USE
1. Before using the unit for the first time, wipe the outside of the unit with a clean damp cloth to remove any dust from
shipping. Dry it thoroughly. Do not immerse the housing in water or any other liquid.
2. Wash all of the removable parts in warm soapy water. Rinse and dry.
3. The pressure cooker is NOT dishwasher safe.
4. Check to make sure that the rubber gasket is positioned properly inside the lid. To do that fill the removable cooking pot
with water, about 2/3.
5. Place the lid on the pressure cooker and slide the locking lever to the left to lock the lid in place.
6. Turn the pressure regulator knob located on the lid of the appliance to PRESSURE.
7. Next, press the SETTING PRESSURE button on the control panel, located on the front of the appliance. 15 psi (HIGH
PRESSURE) will illuminate and blink on the display. Press the "-” and "+" buttons to select the desired pressure setting
(Low 2.5 psi, Medium 7.5 psi, High 15 psi). Press the SETTING PRESSURE button to save the setting.
8. After the pressure is set, the cooking time will flash :10 on the display (This equals to 10 minutes cooking time.) Press the
"+" or "-" buttons to set about 45 minutes.
9. When the time is set, press the START/STOP button to start the cooking process.
10. When done, the unit will beep. Press the START/STOP button to turn the unit off. Turn the pressure regulator knob to
STEAM in short bursts to release the pressure. The floating valve will drop.
BE CAREFUL AS HOT STEAM AND SMALL DROPLETS OF WATER WILL BE EJECTED.
11. Let the pressure cooker cool down to about room temperature. Empty and clean.
Measuring
Cup
Mixing Spoon
12-HOUR LCD DISPLAY-
displays the elapsed cooking time.
PRESSURE (2.5 psi, 7.5 psi & 15 psi)-
cooks food on 3 settings
under pressure in a short amount of time.
BROWN-
browns the food prior to cooking it on the Pressure
Setting to enhance the flavor.
WARM-
keeps cooked food warm for a long period of time as well
as to reheat food.
SLOW COOK-
cooks foods over a long period of time.
STEAM-
quickly brings liquids to a boil for steaming food or cooking rice.
DELAY TIME-
allows to begin cooking foods up to 8 hours later.
“+”
and
“-”-
allows to set the timer
START/STOP-
allows to stop and start the cooking process.
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1. Pressure Regulator Knob
-pressure/steam settings, removable
for cleaning.
2. Lid with Sliding Lock
-allows you to lock the lid to the pressure
cooker.
3. Floating Valve
-indicates presence of pressure, keeping the lid
in locked position.
4. Pressure Safety Valve
-allows excess pressure to escape if
too much pressure inside.
5. Rubber Gasket
-creates a super tight seal for proper pressure
cooker operation.
6. Removable Cooking Pot
-non-stick pot where food is cooked.
7. Main Housing
-contains stationary pot with temperature sensor
and control panel.
8. Control Panel
-includes functions like: Pressure, Warm, Brown,
Steam, Slow Cook, Delay Time, “+” and “-”.
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