9
USAGE-BROWN AND WARM SETTINGS
USAGE-SLOW COOK AND DELAY TIME SETTINGS
10
USAGE - Brown Setting
This function allows you to brown the food prior to cooking it on the Pressure Setting to enhance the flavor.
IMPORTANT:
Do not leave the pressure cooker unattended while browning foods.
1. Plug the pressure cooker into the wall outlet.
2. Place the removable cooking pot inside the pressure cooker.
3. Add the appropriate amount of oil as per individual recipe.
Do not place the lid on the pressure cooker.
4. Press the BROWN button. The light on the button will start flashing. The display will flash 00:30 (30 minutes of browning
time). Press the "+" or "-” buttons to set the desired browning time (max 30 minutes).
5. Press the START/STOP button to begin. The indicator light will stop flashing.
6. While pre-heating, pat the food dry before placing it inside the removable cooking pot.
BE CAREFUL AS OIL MAY SPLATTER WHILE BROWNING.
7. After approximately 1 minute of pre-heating, add desired food to begin the browning process. For best results, make sure
the oil is hot before adding your meat or poultry. When browning, do not overfill the removable cooking pot. Brown in batches
to keep the oil at the same temperature.
USAGE - Warm Setting
This function allows you to keep cooked food warm for a long period of time as well as to reheat food.
1. Plug the pressure cooker into the wall outlet.
2. Place the removable cooking pot inside the pressure cooker. Then place cooked food in removable cooking pot.
3. Place the lid on the pressure cooker. Turn the pressure regulator knob located on the lid of the appliance to STEAM.
4. Press the WARM button. The display will read 158°F. Press the "+" and "-" buttons to set the desired warming
temperature (max 8 hours).
5. Press WARM button again. The display will show 8:00 (8 hours of warming time). Press the "+" and "-" buttons
to set the desired warming time.
6. Press the START/STOP button to begin warming.
USAGE - Slow Cook Setting
This function allows you to cook foods over a long period of time.
1. Plug the pressure cooker into the wall outlet.
2. Place the removable cooking pot inside the pressure cooker. Add the food to be slow cooked.
3. Place the lid on the pressure cooker and slide the locking lever to the left to lock the lid in place.
4. Turn the pressure regulator knob located on the lid of the appliance to STEAM.
5. Press the SLOW COOK button on the control panel, located on the front of the appliance. The light on the selected button
will flash and the digital display will show 4:00 (4 hours of slow cook time).
6. Press the "+” or “-” buttons to set the desired cooking time. The longest cooking time is 12 hours with a temperature of
180°F (Low setting on a regular slow cooker).
7. When the time is set, press the START/STOP button to start the cooking process. The indicator light will stop flashing.
To cancel or reset, press the START/STOP button again.
8. The cooker will begin counting down the minutes once the 180°F temperature is reached. Once the cooking time has
elapsed, you will hear a beep.
9. Press the START/STOP button when cooking time is complete, otherwise the pressure cooker will automatically
switch to WARM setting for 12 hours.
USAGE - Delay Time Setting
This function allows you to begin cooking foods up to 8 hours later. You may use the Delay Time function with Slow Cook,
Steam, Pressure.
CAUTION:
Perishable foods like meat, poultry, fish, shellfish and dairy products cannot be left at room temperature
for more than 2 hours. When cooking the above mentioned foods, do not use the delay time function for more than
1 to 2 hours.
NOTE: Always check to make sure that the rubber gasket and the pressure regulator knob are clean and positioned properly
before EACH use. Refer to p. 11 for all steps.
1. Plug the pressure cooker into the wall outlet.
2. Place the removable cooking pot inside the pressure cooker. Add the food to be cooked.
