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Recipes to try – Apricot pudding, Lemon cream and Nut pudding
Apricot pudding
You will need:
•
1 large banana
•
400 g of apricots (pitted)
•
50 ml of milk
•
3 tbsp. of cane sugar
•
1 tbsp. of fresh lemon juice
•
1 tbsp. of carob flour
•
2 tbsp. of sliced almonds
•
2 lemon balm leaves
Preparation
Peel the banana and halve the apricots.
Put banana, apricots, milk, sugar and
lemon juice in the
mixing
container and start the program “Nuts”.
Add carob flour and mix briefly with the
Pulse button.
Cool the pudding thoroughly in the
refrigerator. Before serving, garnish the
pudding with almond flake and lemon
balm.
Enjoy!
Lemon cream
You will need:
•
250 g of cashew nuts
•
1 tbsp. abrasion of one lemon
•
juice of one lemon
•
100 ml of of fresh water
•
5 tbsp. agave syrup
Preparation
Put all ingredients in the
mixing container and start the program
“Sauce”.
Put the lemon cream before serving in
the refrigerator and allow to cool well.
Enjoy!
Nut pudding
You will need:
•
100 g of shelled walnuts
•
100 g of hazelnuts
•
100 g of almonds
•
2 large bananas
•
300 ml nut milk
•
4 tbsp. of cane sugar
•
1 pinch of sea salt
•
2 tbsp. ground cinnamon
•
some ground vanilla bourbon
Preparation
Put the nuts in the blender and let
the
shred them with
program “Nuts”.
Peel the bananas and put them
together with the other ingredients to
the nut flour.
Now, start the program “Sauce” to
blend all ingredients. Fill the finished
walnut pudding in a bowl. cool it
before serving.
Enjoy!
