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Instructions for general preparation
With the
high performance mixer the preparation of many dishes is very simple. You only add the ingredients
in the mixing container and select the desired automatic program. In no time, you can prepare delicious desserts, healthy
smoothies or a delicious warm or hot soup. And much more!
Practice has shown, every start is a bit difficult. Therefore, we have identified the most frequently asked questions with
appropriate solutions for you.
While preparation the
blender works smoothly and suddenly stucks.
It may be that a larger piece stucks at the bottom of the mixing container. Turn off the device and try to remove the large pieces
with the tamper. Sometimes bubbles are formed, which you can remove with the tamper easily. If necessary add more water.
Mass of the ingredients is pressed against the walls of the mixing container and settles there. The blades run at idle.
This happens especially when less ingredients are crushed, as well as in the preparation of almond and walnut mush. A solution
is that you push the mass with the tamper from the edge towards the knife – please make sure that the device is switched off.
Adding liquids ensures that the mass remains at the bottom of the mixing container where it can be processed by the blades.
The mixer stucks and then strikes completely.
Your
high performance mixer has a thermal protection which ensures that the device does not overheat. Please
take frequent breaks so that it can cool down. If the overheating protection is active, please wait 45 minutes. After that time,
your
high performance mixer is ready to use as usual.
