Cleaning
Operating instructions
25
Cleaning
DANGER
Fatal electrical shocks through liquids
that get into the device.
Ø
Never spill liquids into the device.
Ø
Ensure that fluids never get into the
device.
WARNING
Risk of fire from grease residues in
and on the device.
Ø
You should regularly clean the
device.
ATTENTION
Damage to the surfaces from sharp
objects or abrasive cleaning agents.
Ø
Never use sharp objects, abrasive or
aggressive cleaning agents.
Ø
Use a soft, damp cloth.
Cleaning intervals
Usage
Time interval
Little or
occasional
use.
After each cooking session.
See Cleaning with normal soiling on
page 25.
Daily or
heavy
use.
After each cooking session.
See Cleaning with normal soiling
on
page
25
.
Additionally:
At least every three weeks.
See Cleaning when heavily soiled on
page 26.
Cleaning with normal soiling
The device is designed to capture foreign particles
from the room air that is sucked in and to collect them
in grease trays (upper and lower sections). If the
device is normally soiled, you must remove the lower
section. The lower section can be easily removed, it is
replaced after cleaning for further use.
Proceed as follows to clean the device at normal
soiling levels:
Open the lower section
Ø
Turn off the device.
Ø
Open the lower section by pulling the flap on the
rounded edge downwards.
Ø
Use a soft, damp cloth for cleaning.
Ø
Wipe off the lower section.