Beper P101COS001, Manual

Page: 28 / 144

Pressure Multicooker Use Instructions
28
Program Setting Suggested Uses Notes for users
Poultry Less Stew The selection of the setting
determines the texture of the
meat. If you are preparing half
chickens or other poultry pro-
ducts that need to remain crun-
chy, insert the wire rack into the
container first, to prevent the
food from being covered in its
own fat.
Normal Sections, chest
More Piece, half chicken,
chicken legs
Meat/Stew Less Stew The selection of the setting
determines the texture of the
meat.
Normal Simmered
More Goulash, rolls, roasts
(braised)
Rice Less Al dente For each scoop of rice add 1
and a half scoops of water
Normal Optimal al dente
More Tender cooking
Cake Less Soft cake The selection of the setting de-
termines the consistency of the
cake
Normal Moist cake
More Cheesecake
Oatmeal Less Al dente The selection of the setting de-
termines the consistency of the
cereal
Normal Soft texture
More Very soft texture
Steam/Egg Less Vegetables Fill the container with approxi-
mately 700 ml of water. Insert
the grill into the container so
that the chosen food is above
the water level.
Normal Fish and seafood
More Meat
Bean Less Soft texture The selection of the setting de-
termines the consistency of the
beans
Normal Very soft texture
More Soft texture