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10
IX CARE AND MAINTENANCE
Caution
: Avoid steam burns by not using a wet sponge or cloth to clean the grill while it is hot.
Some cleaners produce noxious fumes or can ignite if applied to a hot surface. Be sure all grill
controls are turned off and the grill is cool before using any type of aerosol cleaner on or around the
grill. The chemical that produces the spraying action could, in the presence of heat, ignite or cause
metal parts to corrode.
CLEANING SOLUTION: WARM WATER AND LIQUID DETERGENT
CLEANING THE FIREBOX INTERIOR:
Clean when the lava rocks, grate, burners and grill
are removed from the firebox. Clean out any ash or deposits which may have settled in the firebox
using warm cleaning solution and a soft cloth. If a hose is used to clean the firebox, elevate the end
opposite the control panel to drain water from burners. Allow to dry before replacing all parts.
GRILL RACK:
Use a brass wire brush to remove cooked on food and cleaning solution to clean
the grate. Spray a non-stick vegetable oil on grill just before cooking to prevent food from sticking to
the surface.
WARMING RACK:
The cleaning of the chrome warming rack can be accomplished by using the
cleaning solution and wiping. For stubborn particles use a brass wire brush.
LAVA ROCK:
It is not necessary to remove the lava rock for cleaning. They burn themselves
clean during the next cooking operation. Periodically the rocks need to be turned over for a thorough
cleaning. How often you use the grill and the amount and type of food cooked will determine when it
is necessary to clean the lava rock. If grease can be seen on the top of the rocks or if you get a lot
of flare-up during cooking, the rocks need to be turned over and heated on 'HIGH' for 30 minutes;
longer for heavy soil.
The PORTA-GRILL
is designed for a single layer of lava rock to be spread evenly over the grill
grate above the burners. Do not use more than a single layer to avoid blocking off the air for the grill
burners to vent.
TIP
: Excessive water to control flare-ups will cause lava rock to fracture.
To help prevent flare-ups, trim off as much fat as possible.
