Bellini BTPRC250, Manual

Page: 21 / 28

21
Pressure Cooking Timetable for Meat (Chicken,
Duck, Turkey, Beef, Pork and Lamb)
Meat Dry, Cooking Time (in Minutes)
Beef, stew meat 15-20
Beef, meat ball 10-15
Beef, dressed 20-25
Beef, pot roast, steak, rump, round, chuck, blade or brisket,
large 35-40
Beef, pot roast, steak, rump, round, chuck, blade or brisket,
small chunks 25-30
Beef, ribs 25-30
Beef, shanks 25-30
Beef, oxtail 40-50
Chicken, breasts 8-10
Chicken, whole 20-25
Chicken, cut up with bones 10-15
Chicken, drumsticks, legs or thighs 10-15
Cornish Hen, whole 20-30
Duck, cut up with bones 15-20
Duck, whole 25-30
Ham slice 9-12
Ham picnic shoulder 25-30
Lamb, cubes, 10-15
Lamb, stew meat 10-15
Lamb, leg 35-45
Pheasant 20-25
Pork, loin roast 55-60
Pork, butt roast 45-50
Pork, ribs 20-25
Turkey, breast, boneless 15-20
Turkey, breast, whole, with bones 25-30
Turkey, drumsticks (leg) 15-20
Veal, chops 5-8
Veal, roast 35-45
Quail, whole 8-10