Bellini BTPRC250, Manual

Page: 16 / 28

16
Manual Cook
This cooking mode allows you to manually select
the cooking time for all types of food, specifically
useful for ingredients that require longer cook time
than 60 minutes or don’t have dedicated default
cooking times.
• Follow the steps in “preparations before
cooking”.
• Turn the pressure regulator to “CLOSE” position.
• Insert the connector of power cord to the socket
of the pressure cooker and put the plug into to
the wall power outlet. Switch Power outlet on,
the appliance is now in Standby Mode.
• Press MANUAL button, the Manual cooking
indicator will illuminated. The default pressure
keeping time “0002” appears on LED Display
and start to flash, “02” indicators the pressure
keeping time is 2 minutes.
• Within 8 seconds after pressing the Manual
button,
- You can press + or - buttons to set a different
pressure keeping time if you prefer an
alternative cooking time (The adjustment time
range is 2-99 minutes).
- You can also press Timer and + or – buttons to
set the delayed cooking time. (refer to “Setting
the timer” section)
Note: If no button is pressed within 8 seconds,
the appliance activates the selected mode
automatically.
• The cooking process will start automatically
after 8 seconds flashing time or preset timer has
elapsed.
• During cooking, the appliance will beep 1 time
when the working pressure is reached and the
pressure keeping time will start counting down.
• When the pressure keeping time has elapsed,
the electric pressure cooker will beep 5 times
and automatically switch to keep warm mode.
The Manual cooking indicator goes out and the
Warm/Cancel indicator lights up yellow.
• After the cooking is finished, you can press
the Warm/Cancel button to turn off the keep
warm function and unplug the appliance
immediately after use.
Note: The Warm/Cancel button can be pressed
at any time during cooking to cancel the
operation.
• Before opening the lid, make sure to release the
pressure from the inside of the appliance (refer
to “Releasing pressure after cooking” section).
Safety Devices
There are seven safety devices installed in the
pressure cooker to assure its reliability.
1. Open-and-Close Lid Safety Device
The appliance will not start pressurizing until
the lid is closed and locked properly.
The lid cannot be opened if the appliance is
pressurized.
2. Pressure Control Device
The correct pressure level is automatically
maintained during the cooking cycle.
3. Pressure Regulator Valve
The pressure regulator valve will release the
pressure automatically when the pressure
inside exceeds the preset pressure.
4. Inner lid with anti-block function
Prevents any food material from blocking the
pressure regulator valve.
5. Pressure Relief Device
When the pressure cooker reaches
the maximum allowable pressure and
temperature, the cooking pot will move down
until the lid separates from the sealing ring,
releasing air pressure.
6. Thermostat
The power will automatically switch off when
the appliance has reached peak temperature
or operated without food in cooking pot. The
Thermostat will cycle On/Off to maintain peak
temperature.
7. Thermal Fuse
In the unlikely event of thermostat failure,
where temperature continues to rise beyond
peak preset temperature and exceeding the
temperature rating of the thermal fuse, the
fuse will open circuit, rendering the appliance
inoperable (Cannot be reset).