20
Pressure Cooking Timetable for Dried Beans,
Legume and Lentils
Dried Beans & Legume
Dry, Cooking Time
(in Minutes)
Soaked, Cooking Time
(in Minutes)
Adzuki
25-40
15-20
Anasazi
20-25
15-20
Black beans
25-40
15-20
Black-eyed peas
25-40
15-20
Chickpeas (chick peas,
garbanzo bean or kabuli)
35-40
20-25
Cannellini beans
35-40
20-25
Soy beans
25 – 30
20-25
Scarlet runner
20-25
10-15
Peas
15-20
10-15
Pinto beans
25-30
20-25
Navy beans
25-30
20-25
Kidney beans, white
35-40
20-25
Kidney beans, red
25-30
20-25
Lima beans
20-25
10-15
Lentils, yellow, split (moong dal)
15-18
N/A
Lentils, red, split
15-18
N/A
Lentils, green, mini (brown)
15-20
N/A
Lentils, French green
15-20
N/A
Great Northern beans
25-30
20-25
Gandules (pigeon peas)
20-25
15-20
Summary of Contents for BTPRC250
Page 1: ...6 Litre Electric Pressure Cooker BTPRC250 ...
Page 7: ...7 Overview Product overview Controls overview ...
Page 25: ...25 Notes ...
Page 26: ...26 Notes ...
Page 27: ...27 Notes ...