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Activation / deactivation of cooking
Pressing of key
T14
(fig. 9) allows for starting or stopping of the cooking process. Door
opening interrupts the cooking process. After closing the door the already started
cooking process is continued from the interruption point. The ongoing cooking cycle
may be interrupted with use of key
T14
(fig. 9).
Cooling of device chamber
Press and hold key Esc
T12
(fig. 9) until the initial settings are restored. Then press
key
T14
“Start/Stop” (fig. 9) to start cooling. Only then it is allowed to close the door.
Cooling of the device chamber operates only when the temperature measured in the
chamber exceeds 50°C.
Steamer chamber illumination
In order to turn the illumination on press key
T13
(fig. 9). The illumination turns off
automatically after the defined time or after pressing key
T13
(fig. 9) again.
