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All package elements must be completely removed, including the protective foil
on the external walls.
The venting holes must be permeable.
The parts disassembled during the installation must be reinstalled.
The main switch of the electric installation must be turned on and the gas and
water cut-off valves before the device must be opened.
Inspection during commissioning
•
The commissioning of the device is realized upon the basis of the test cycle allowing
for checking the correctness of operation and may reveal any damages or problems.
•
Start the device with use of main switch
T1
(fig. 8, page 62).
•
Set baking cycle for 10 min. at temperature of 150°C and humidity 25%.
•
Press key
T14
(fig. 8) „Start/Stop“.
•
Perform thorough inspection according to the following:
The device chamber illumination is turned on after pressing key
T13
(fig. 8).
It is turned off automatically after 45 seconds or after pressing key
T13
again.
The device is turned off after opening the glass door and is turned on again after
closing it.
The thermostat for the temperature adjustment in the device chamber is
activated when the preset temperature is reached. The heater(s) is (are)
turned on periodically.
The fan motor(s) direction is changed automatically every 3 minutes
(that time depends on the cooking time).
In case of devices with two fans in the chamber the motors rotate in the same
direction.
•
Check the water outlet direction from the moistening hose in the chamber in relation
to the fan.
•
At the end of the cooking cycle the acoustic signal is emitted.
