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6.4 Manual programming
6.4.1 Setting of cooking temperature
Turn the device on by pressing key
T1
(fig. 10), after turning on the device is in the
standby mode and waits for setting of the cooking parameters.
Press key
T14
(fig. 10) to set the cooking temperature. Then turn knob
M
clockwise
to increase the value or counterclockwise to decrease it. Press knob
M
or key
T4
(fig. 10) to confirm the value. The set temperature is displayed on the indicator
D1
(fig. 10). The cooking temperature depends on selected operation mode (section
6.4.4, page 63) and is:
Air circulation: min. 50°C - max. 280°C
Combi: min. 50°C - max. 250°C
Steam: min. 50°C - max. 120°C
6.4.2 Setting of cooking time
Use key
T6
(fig. 10) to set the required cooking time, or select “no limitation“ mode.
After turning the device on the indicator
D2
(fig. 10) normally shows setting “inF” (“no
limitation“).
The value may be changed by pressing key
T6
(fig. 10). Then turn knob M clockwise to
increase the value or counter clockwise to decrease it.
The setting “no limitation“ is set by rotating knob
M
counter clockwise until the
indicator
D2
(fig. 10) displays “inF”.
Press knob
M
(fig. 10) or key
T6
(fig. 10) to confirm the value.
Fig. 10
D1
D2
inF
230
50 HU
MANUELL
M
T6
T4
T1
