6
WARNING:
• Use this measuring cup and do not use any other accessory or object to close the jar’s cover.
•
Turn the measuring cup clockwise until fixed during use.
• If you wish to cook to a certain temperature, place the measuring cup in its place on the cover without turning it. This way, steam will be able
escape.
SPATULA FIG.8
• The spatula is the only tool suitable for stirring food inside the jar, other
tools could scratch and damage the surface.
WARNING:
It cannot be used while the product is operating with the blades
or the butterfly whisk.
BUTTERFLY WHISK FIG.9
• This accessory works installed on top of the blades unit, this way it helps
mixing food. It helps food mixing and removes lumps. Install the butterfly
on the blades unit by matching the shaft’s centre with the butterfly’s gap
and push it down.
WARNING:
•
Do not operate the appliance unless the accessory is fixed in its place.
• Do not operate it with speeds over 4.
• Do not pour food in while it is operating with this accessory to avoid it
from damaging or getting blacked.
BIG STEAMER FIG.10
•
The big steamer includes 3 parts: steamer body, steamer cover and rack. The capacity is 3.5L.
•
1. Close the steamer with its cover before using it.
•
2. Take off the jar lid, and place the steamer on the jar, making sure it fits securely
WARNING:
• Do not touch or get close to the steamer to avoid scalded.
•
Do not cover the steamer’s holes with any cloth or etc. Steam may come out from the edge or other parts which may cause risk of scalding.
•
It is best to put foods difficult to cook on the bottom layer of the steam basket and foods easier to cook on the top layer of the steam basket.
SMALL STEAMER FIG.10A
•
This small steamer is designed for several purposes. The capacity is 1L.
•
1.For use with all kinds of recipe related to steam (e.g. pasta, noodles, steamed vegetables).
•
2. It can also be used as a filter or a strainer.
SUGGESTED SPEED AND CAPACITY FOR EACH ACCESSORY
fig.8
fig.9
fig.10
fig.10A
