15
13. STIR:
•
Stirs food as it cooks them to ensure uniform heating and to achieve professional textures. Cook delicious risottos, pasta salads, custard
or prepare hot chocolate.
14. WARM:
•
Keeps your dishes warm until they are served. After cooking your dishes, just set the robot at 60ºC for liquid dishes or 45 ºC for solid
dishes for the desired amount of time.
15. REHEAT:
•
It allows reheating of cooked food, if it has cooled down, it was cooked the day before or has thawed. Just a few minutes and ready!
16. RICE:
• Cook rice. Adjust time and water to make different style of rice.