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8.BOIL
•
Pour enough water into the jar as to cover all the ingredients, set 120ºC and heating power 10, and then choose the desired cooking time
depending on the ingredients.
9. YOGHURT
• Prepare homemade yoghurt easily. Just put all the ingredients in the jar and the cooking robot will do the rest for you. It keeps the mixture at
fermenting temperature so that the next morning yoghurt is ready to cool and eat.
10. FRESH RECOVERY
•
Scientific refreshing cleaning method at 50℃, it can clean meat blood foam and vegetable pesticide residues. Add 1.5L water, put the ingredients
into the basket.
11. SLOW COOK (THICK SOUP)
• Progressive and little-by-little cooking, with absolute control over temperature and time.