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Checking the gas type and supply 

Before assembling your barbeque, you should ensure your barbeque is suited to the type of 

gas which you are going to use. This is a low pressure barbeque and must only be used with 

propane gas and only use the hose and regulator supplied. Your barbeque is designed for use 

with  4kg or 9kg refilla

a

ble propane cylinders. The cylinder should be filled by a reputable gas  

supplier and visually inspected at each filling. 

 

LPG, also known as Propane or Universal LPG: 

Barbeques suited to LPG should have an orange sticker on the side saying “UNIVERSAL 

LPG”.

 

This is most commonly supplied as a portable 4kg or 9kg gas cylinder, which can be 

refilled or swapped at petrol stations or your place of purchase when empty. Follow the 

assembly instruction steps for how to fit and connect your portable cylinder. 
Some homes have twin 45kg LPG cylinders permanently installed near an outside wall. 

These cylinders supply LPG gas to multiple appliances in the home via copper pipes, and are 

filled as required by the gas supply company. 

 

Natural Gas: 

This barbeque is 

not approved or suitable for Natural Gas use

. It is dangerous to try and 

use the wrong type of gas supply or connecting hose. 

 

Fixed LPG Supply or Natural Gas Supply: 

Barbeques which are connected to twin 45kg  LPG cylinders or to Natural Gas must be 

installed by a licensed gasfitter, in accordance with the requirements of AS 5601, and local 

gas authority requirements. 

 

There are two approaches to installation: 

(1) 

Permanent Piped Connection:

 Your barbeque may be permanently connected to the 

main gas lines or LPG cylinders via copper pipe. This must be done entirely by the gasfitter, 

in accordance with requirements of AS 5601, and local gas authority requirements. Your 

gasfitter will ensure that your barbeque is permanently connected to the supply via copper 

pipe, the gas pressure in the lines is adequate, pipe sizes are correct, all connections are 

secure, and that all necessary components (such as secondary regulators and manual 

shutoffs) are included where regulations require them. Once this is done, the barbeque 

cannot be moved. It is a permanent fixture of the property. 
 

(2

) Bayonet Point:

 Alternatively, you can have the gas fitter terminate the gas line using a 

“bayonet point”. This allows you to connect and d isconnect the barbeque using a special 

hose and bayonet termination. For LPG installations, an appropriate hose is available from 

most barbeque retailers. 

                          

 

Summary of Contents for G4ARCM

Page 1: ...otective coatings from the barbeque before first use For Barbeque Models G4ARCM Tools required 2 x adjustable spanners 1 x Phillips head screwdriver 1 x Regular screwdriver IMPORTANT READ ALL OPERATIN...

Page 2: ...TIONS 1 Leak test all connections after each cylinder refill 2 Never check for leaks with a lit match or open flame 3 Do not store or use gasoline or other flammable vapours and liquids in the vicinit...

Page 3: ...ose to the firebox or roasting hood Particular care must be taken when removing d the rip tray Hot fat can cause serious injury Let the barbeque cool completely before removing the fat tray It is fine...

Page 4: ...nclosure that includes an overhead cover and no more than two walls 1 Any enclosure with walls on all sides but at least one permanent opening at ground level and no overhead cover 3 Within a partial...

Page 5: ...le heat resistant surface The appliance should be protected from direct draughts and shall be positioned or protected against direct penetration by any trickling water e g rain Parts sealed by the man...

Page 6: ...ht Door 4 X Flame Tamers 1 x Cross Brace 2 x Side Panel Braces 1 x Le Front Leg 1 x Le Rear Leg 1 x Right Front Leg 1 x Right Rear Leg 2 x Cart Side Panels 1 x Cylinder Hook 1 x Cart Base Panel 2 x Ca...

Page 7: ...ound Head Screws 5 x M5 10mm Round Head Screws 2 x M6 12mm Round Head Screws 8 x M6 50mm Round Head Screws 2 x M3 Nuts 4 x M4 Nuts 4 x M6 Nuts 4x M4 Washers 2 x Lower Door Hinges Before you start chec...

Page 8: ...screws and M3 Nuts Ensure the magnetic strips are facing outwards Fit the 2 lower hinges to the cart base panel as shown using 2 x M6 nuts STEP 2 Assemble the Cart Left Side Panel WHAT YOU NEED 1 x L...

Page 9: ...Hook WHAT YOU NEED 2 x M6 12mm Round Head Screws 2 x M6 Nut 1 x Cylinder Hook Attach the cylinder hook to cart left side panel Tighten by M6 12mm round head screws and M6 nut STEP 4 Attach the Castors...

Page 10: ...M4 10mm Round Head Screws Attach the cart side panel and side panel brace to the right front and rear legs as below Tighten by M4 10mm round head screws firmly STEP 6 Attach the Wheels WHAT YOU NEED...

Page 11: ...ctions continued Snap the hubcaps onto the wheels STEP 7 Attach the Cart Base Panel WHAT YOU NEED 4 x M5 10mm Round Head Screw 1 x Cart Base Panel Attach the cart base panel to the cart left and side...

Page 12: ...art as below Tighten by M4 10mm screws The magnet should be oriented as shown below STEP 9 Attach the Doors WHAT YOU NEED 1 x Left Door 1 x Right Door Start by locating the door lower pin into the hol...

Page 13: ...8 x M6 50mm Round Head Screws With help carefully lower the head unit onto the cart fix 8 x M6 50mm Round Head Screws through the hole on the cart leg Don t fully tighten the screws yet as they are n...

Page 14: ...sembly WHAT YOU NEED 1 x Side Burner Shelf 1 x M4 10mm Round Head Screw Hang the side burner onto the loose M6 50mm screws from Step 10 above step and then tighten the M6 screws firmly Fit and fully t...

Page 15: ...shown Use two spanners one to hold the manifold firm the other to tighten the nut on the gas hose A leak test as outlined later in these instructions needs to be performed before using the bbq or side...

Page 16: ...x M4 Nuts 1 x M5 10mm Round Head Screw Fit the two brackets to the grease channelling tray with M4 10mm screws nuts and washers as shown Fit the round handle to the tray with one M5 10mm screw STEP 15...

Page 17: ...ove the burners in the bbq one above each burner as shown below A small notch on the ledge locates them in position Place the Cooking Grills into position on the upper ledge as shown below It is OK to...

Page 18: ...Gas use It is dangerous to try and use the wrong type of gas supply or connecting hose Fixed LPG Supply or Natural Gas Supply Barbeques which are connected to twin 45kg LPG cylinders or to Natural Ga...

Page 19: ...lator assembly to the gas cylinder take care to avoid unnecessary twisting or kinking of the flexible hose After the assembly has been secured turn on the gas cylinder and check for leaks by brushing...

Page 20: ...ide burner 2 Push down the side burner control knob and keep pressing whilst turning anti clockwise to the OFF position a clicking sound is heard this will light the side burner Observe if the burner...

Page 21: ...s simply turn the burner off wait a few seconds then relight Turning OFF When you ve finished cooking leave the burner controls on HI for a maximum of 5 minutes to burn off excess grease from the burn...

Page 22: ...k Lightly coat the cooking surfaces with oil This will reduce issues with food sticking Light the burners and leave on high for about 5 10 minutes to warm the barbeque up Once the barbeque is warmed u...

Page 23: ...me tamer and then vaporise with the vapours penetrating back into the food As an alternative to simply grilling try marinating your meat fish poultry or vegetables first The longer you leave the food...

Page 24: ...and OFF to maintain constant lower roasting temperatures This method is ideal for thicker cuts of meat legs of lamb pork shoulders of beef whole chickens and whole fish Moist hot air rises from the l...

Page 25: ...ng or serving for several minutes to allow the moisture pushed to the surface to redistribute If you don t rest the meat moisture that has pooled near the surface will run out and the rest of the roas...

Page 26: ...e Meat Probe temperature Rare not advised Medium 155 F 70 C minimum safe temperature Well Done 165 F 75 C Pork Preference Meat Probe temperature Rare not advised Medium 150 F 65 C minimum safe tempera...

Page 27: ...Page 27 Cooking times continued Fish is done when it fiakes...

Page 28: ...to prevent a build up of grease If you don t do this a fat fire can result This can be quite dangerous and will void the warranty on your barbeque Storing Your Barbeque Your barbeque is designed to b...

Page 29: ...hem immediately Ensure you replace only with the correct hose and regulator purchased from Barbeques Galore to ensure proper gas connection compatibility Connect the nut of the hose to the same gas in...

Page 30: ...t in wind gusts Too windy Low on gas Excess grease build up Shelter or move the bbq Replace or refill the cylinder Clean the bbq Persistent grease fire Grease trapped by food build up around the burne...

Page 31: ...Page 31 Exploded Drawing Part List...

Page 32: ...less steel burner 4 37 CP9095889 Valve assembly 1 12 CP9095866 Firebox 1 38 CP9095890 Control panel heat shield 1 13 CP9095867 Side table assembly 1 39 CP9095891 Control panel 1 14 CP9095868 Cross Lig...

Page 33: ...arbeque experts will be happy to help you Phone 1 300 301 392 Or visit us online at www barbequesgalore com au Barbeques Galore G L G Australia Pty Ltd ACN 001 185 002 Building A2 Campus Business Park...

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