Page 5
• The support structure must be only non-combustible material. Clearances of the barbeque from
combustible materials (e.g. wooden fences and gyprock walls and painted surfaces): 300mm
from sides and rear; 1000mm vertically above; 10mm below. If part of the structure is composed
of combustible materials, ensure that the combustible material is separated from the sides and
rear of the barbeque by at least 300 mm.
• Adequate clearance around the barbeque must be provided for safe and efficient operation. The
clearances shown in the diagram below ensure that the burners have a supply of fresh air to
operate correctly. Failure to provide enough fresh air to the burners can cause the production of
potentially deadly noxious gases
•
At least 72mm clearance is required from the rear of the build-in barbeque support bracket
body to allow the roasting hood to open freely. Refer to the diagram below for details.
•
Structure and installation must comply with AS/NZS 5601 including:
(1) Cylinder compartments must have permanent openings ventilating directly to the outside of
the appliance consisting of either:
(a) Perforations
uniformly
distributed over the height of the enclosure and with a total free area
of not less than 25% of the wall area; or
(b) Separate openings at high and low level such that
(i) The total free area at the high level is not less than 20,000 square mm and is all within
125 mm of the top of the cylinder compartment; and
(ii) The total free area at the low level is not less than 20,000 square mm and
(A) At least 25% of the required total area is within 15mm of the base of the cylinder
compartment; and
(B) The total required area is within 125 mm of the base of the cylinder compartment; and
(C) The openings cannot be obstructed by the gas cylinder.
Note that if a range hood is installed, it must be a minimum of 1200mm above the primary
cooking surface.
(2) Where the cylinder is kept in an enclosed space underneath or near the build-in barbeque,
the following must be observed:
(a) The cylinder must rest on a firm base to ensure that water will not accumulate, and that the
cylinder is clear of the surrounding soil.
(b) There must be a separation panel between the gas cylinder and the barbeque so that if a
high pressure gas leak occurs, there is no direct path between the cylinder compartment and
the bbq firebox.
Summary of Contents for BEEFMASTER G2BV
Page 39: ...Page 39 Cooking times...
Page 62: ...Page 62 All dimensions in mm 625 519 284 303 605 607 618 647 548 558 599 Technical details...
Page 64: ...Page 64 519 1163 570 619 607 284 1177 519 284 1163 607 720 570 Technical details continued...
Page 65: ...Page 65 839 284 1163 634 646 839 1546 284 1163 720 634 Technical details continued...
Page 66: ...Page 66 1159 1163 284 634 646 1159 1865 284 1163 634 720 Technical details continued...