Barbeques Galore BEEFMASTER G2BV, Instructions For Assembly And Use

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You will be amazed by the wonderful flavours you can achieve using infra-red heat in
combination with the self-basting effect of the rotisserie.
The motor supplied with the deluxe model can be powered with the included 240V adaptor
or using Two D-Cell batteries. Take precautions with any electrical appliance to keep it
away from direct heat, clean and dry at all times.
It is important when cooking with hood closed to NEVER let the temperature on the hood
thermometer exceed 250°C or the barbeque can dangerously overheat and burn your food.
The infra-red rear burner / rotisserie combination works best with the hood closed. To keep
the barbeque at a safe temperature, do not to use the other main burners when the infra-
red rear burner is in use. Use a drip tray under the roast to catch any falling oils and juices.
This makes the bbq much easier to clean. Use the following tips for great cooking results:
•
Maximum recommended load for the rotisserie shaft is 4kg.
•
Before you switch the bbq on, assemble the rotisserie. For two-piece shafts, ensure
that the two pieces are spanner tightened very firmly against each other, noting
that some threads are left hand to minimise accidental unscrewing by the motor.
Using the prongs, fit your food onto the shaft, keeping the food balanced and centered
on the shaft as best you can. Attach the support collar and then the handle to the shaft.
Remove the handle during cooking.
•
With the bbq still OFF, place the rotisserie with food into the bbq, engage the shaft into
the motor, and rest the support collar onto the barbeque windshield. Align the food with
the rear burner, then use pliers and a screwdriver to firmly Iock the prongs and support
collar. Butcher’s string is helpful to tie up any loose edges like chicken wings or legs.
•
Switch the motor on (not the burner yet). If the shaft does not turn smoothly, or the
motor makes a struggling noise, then most likely the food is not balanced properly. If
this happens, adjust the meat position on the prongs until it is balanced. If you are
cooking more than 2 kg at once, it may be easier to use an optional counterbalance
available separately from your local Barbeques Galore store.
•
Once the shaft is properly balanced, Iock it into place into the motor by adjusting the
locking screw on the support collar so that the shaft cannot slip back out of the motor.
Remove the handle during cooking.
•
Position a drip pan under the roast, check the alignment, balance and tightness of all
the screws. Secure any loose food by tucking into the prongs or tie back with butcher’s
string, then you are ready to cook!
•
Light the rear burner as instructed above, once it is lit, switch on the motor and close
the hood, make a quick check that nothing is getting caught or fouling when the hood is
closed. Avoid opening the hood too often. Use a meat thermometer to check when the
food is done. Don’t leave the meat thermometer in place when cooking. Don’t leave the
food unattended while it is cooking.
Using the Deluxe 4B & 6B model infra-red rear burner and rotisserie