Barbeques Galore BEEFMASTER G2BV, Instructions For Assembly And Use

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Cleaning your barbeque
Your barbeque will look better and last longer if you keep it clean. Follow these simple
steps. Take care to keep any electrical connections clean and dry. Switch OFF and
disconnect from the power while cleaning.
The cooking surfaces
While the cooking surfaces are still hot, take a long-handled brush and a scraper brush and
remove remaining oil and food scraps. Use an oven mitt to avoid burning yourself.
Remove the cooking surfaces as required for a more thorough clean. The cast iron has a
very tough vitreous enamel finish to protect from rust. It is OK to use rough brushes on this,
but avoid sharp objects and harsh impacts. Avoid caustic cleansers. Rinse and dry
thoroughly after cleaning or before use.
The burners
Occasionally the burner holes may get clogged with grease and food particles.
Leaving the burners on for a maximum of 5 minutes with the hood open after you’ve
finished cooking will burn off most of this. However, you should check the burners
periodically for any sort of blockage. In particular, you should ensure that the aeration vents
are free of insect nests and spider webs. To clean the burners, let them cool down, then
remove and inspect them. If any of the holes are clogged, gently tap the burner onto a hard
surface to remove residue. Use a wire brush to unclog the holes. Then lightly coat the
burners with canola oil for ongoing protection.
The flame thrower ignitions
Occasionally these can be blocked by grease or insect webs. Clean with a cotton bud or
similar. If the flame thrower injector hole itself is blocked, clean with a fine wire. Check the
flame thrower arm is properly aligned and the support claw is not blocking the gas flow.
The barbeque firebox and hood
Grease can build up on the body of the barbeque firebox and hood. Simply clean it off with
hot water and detergent. Do not use harsh oven cleaners as these will damage the surface
coating. Stainless steel requires extra care. See the notes below.
The grease channeling tray
You must keep the fat channeling tray clean to prevent a build-up of grease. If you don’t do
this, a fat fire can result. A fat fire can be quite dangerous, and will void the warranty on
your barbeque. If your barbeque has a grease cup, change the fat absorbent material and
clean or replace the disposable tray regularly.
Other exterior surfaces
Wash as necessary with hot water and detergent, rinse and dry. As surfaces age, a light
coating of oil will restore lustre and help to slow deterioration from the elements. Use a
cover to extend the life of the finish. Check suitability with the supplier before using any
harsh cleansers. Try unknown cleansers or detergents on a small unexposed section
before using everywhere.
Care and maintenance