Barazza 1MCFY, Instructions For Use Manual

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30
EN
Roasting and baking
Table and advices
– Preparing meat and cake
Microwave / Hot air
Food
Quantity
(g)
Power
(W)
Temperature
ºC
Time
(Min.)
Standing
time (min.)
Instructions
Roast beef 1000-1500 400 200 30-40 20
Do not put lid on container
Turn once
Pork loin / Cutlet or
bones
Pork roast
800-1000 200 180-190 50-60 20
Do not put lid on container
Turn once
Whole chicken 1000/1200 400 200 30-40 10
Do not put lid on container.
Turn the chicken chest
down. Turn once.
Half chicken 500-1000 400 200 25-35 10
Do not put lid on container.
Turn the the pieces with
skin down. Turn once.
Roast loin of veal 1500/2000 200 180 60-65 20
Do not put lid on container.
Turn once or twice. After
turning keep it without lid
Beef topside
1500-1800
200 200 80-90 20
Do not put lid on container.
Turn once or twice
Microwave / Baking
Pastry
Power
(W)
Temperature
ºC
Time
(Min.)
Standing
time (min.)
Instructions
Chocolate
– cherry pie
200 200 30 5-10
Turntable, small grill,
Springform, Ø 28 cm
Cheesecake with fruit 400 180 40-45 5-10
Turntable, small grill,
Springform, Ø 28 cm
Apple pie 200 185 40-45 5-10
Turntable, small grill,
Springform, Ø 28 cm
Cheese cake with streusel 400 180 40-50 5-10
Turntable, small grill,
Springform, Ø 26 cm
Nuts cake 200 170 30-35 5-10
Turntable,
Cake tin
Advice to roast - bake
Turn the pieces of meat halfway through the
cooking time. When the roasted meat is ready
you should let it stand for 20 minutes in the oven
with this switched off and closed. This will ensure
the juices in the meat are well distributed.
The roasting temperature and time required
depends on the type and amount of meat being
cooked.
If the weight of the meat to be roasted does not
appear on the table choose the settings for the
weight immediately below and extend the
cooking times.
Advice on ovenware
Check that the ovenware fits inside the oven.
Hot glass containers should be put on a dry
kitchen cloth. If such containers are put on a cold
or wet surface the glass may crack and break.
Use oven gloves to take the ovenware out of the
oven.