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37
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Pastry
Quantity
Shelf
Function
Temperature
(ºC)
Time
(Min.)
Accessory
Sponge cake
0,60kg
2/3
170-180
165-170
50-55
45
Shallow dish
Leavened dough
0,50kg
2/3
170-190
20-25
Shallow dish
170-180
25-30
Puff pastry
0,50kg
2/3
180-190
18-20
Tray
Cottage cheese pie
0,40kg
2/3
180
24
Tray
180-190
20
Cheesecake
0,80kg
2/3
180
30-35
Tray
180-290
25-30
Honey pastry
0,60kg
2/3
170-190
40-45
Shallow dish
180-190
35-40
Meringues
2/3
100-110
190
Tray
100-110
170-180
Almond meringue
biscuits
0,50kg
4
110-120
15-20
Tray
Cupcakes
0,40kg
2/3
200-210
200
30
Capsules
Dough
0,40kg
1
200-220
200
25-30
25
Tray
Crème caramel
1 litre
2/3
100
60-70
Flan dish