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3.
Heat up the grill beforehand for 2
minutes. Unless indicated otherwise, use
the rack.
4.
When the grill is operating, the cavity
walls and the rack become very hot. You
should use oven gloves.
5.
If the grill is used for extended period of
time it is normal to find that the elements
will switch themselves off temporarily
due to the safety thermostat.
6. Important!
When food is to be grilled or
cooked in containers you must check
that the container in question is suitable
for microwave use. See the section on
types of ovenware!
7.
When the grill is used it is possible that
some splashes of fat may go onto the
elements and be burnt. This is a normal
situation and does not mean there is any
kind of operating fault.
After you have finished cooking, clean the
interior and the accessories so that cooking
remains do not become encrusted.
Accessories
Do not leave any containers or food on the
oven floor. Always use the trays and racks
supplied with the oven.
To prepare yoghurt, place the jars on the
oven floor.
To cook any other food, insert the tray or
rack into the runners inside the oven.
1.
Between two rails of the side supports or
on any of the extractable runners, if the
oven has them.
2.
The rack and some of the trays have
retention grooves to prevent them from
accidentally being removed. Place these
grooves towards the back of the oven,
facing upwards.
3.
The surface of the rack on which the
container will rest must be below the side
rails. This prevents the container from
accidentally sliding.
The shelf levels for cooking are as follows
(from the bottom):
1:
Low.
2/3:
Medium.
4:
High
Level 4 is suitable for grilling and toasting.
Place the food in the centre of the shelf or
rack for the most even result possible.