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Quantity
Shelf
Function
Temperature
(ºC)
Time
(Min.)
Accessory
Hake medallions
1,10kg
2/3
190-210
15-20
Tray
180-200
10-12
Salmon medallions
1,10kg
2/3
190-200
15-20
Tray
200-210
10-15
Pizza and Pasta
Quantity
Shelf
Function
Temperature
(ºC)
Time
(Min.)
Accessory
Thick crust pizza
0,60kg
2/3
190-210
30-35
Grid
190-200
20-25
Thin crust pizza
0,60kg
2/3
190-200
15-20
Grid
200-210
10-15
Lasagne
2/3
200-210
35-40
Tray
Bread
Quantity
Shelf
Function
Temperature
(ºC)
Time
(Min.)
Accessory
White bread
0,50kg
2/3
200-220
20-25
Tray
Rye bread
0,15kg
2/3
200-220
10-15
Tray
Wholemeal bread
0,15kg
2/3
200-220
10-30
Tray
Vegetables
Quantity
Shelf
Function
Temperature
(ºC)
Time
(Min.)
Accessory
Baked potatoes
1kg
1
180-190
55-60
Tray
180-200
40-45
Grilled vegetables
1kg
2/3
190-210
30-45
Grid
Mushrooms
0,50kg
2/3
200-210
13
Grid