23
EN
the cooking time necessary and you must
keep a close eye on the cooking process.
•
It is not possible to heat large quantities
of oil (
frying
) in the microwave.
•
Remove
pre-cooked food
from the
containers they come in since these are
not always heat resistant. Follow the food
manufacturer’s instructions.
•
If you have several containers
, such as
cups, for example, set them out uniformly
on the base.
•
Do not close
plastic bags
with metal
clips. Use plastic clips instead. Prick the
bags several times so that the steam can
escape easily.
•
When heating or cooking foods, check
that they reach
at least a temperature of
70°C
.
•
During cooking,
steam
may form on the
oven door window and may start to drip.
This situation is normal and may be more
noticeable if the room temperature is low.
The oven’s safe working is not affected
by this. After you have finished cooking,
clean up the water coming from the
condensation
•
When heating liquids, use
containers
with a wide opening
, so that the steam
can evaporate easily.
Prepare the foods as per the instructions and
keep in mind the cooking times and power
levels indicated in the tables.
Keep in mind that the figures given are only
indicative and can vary depending on the
initial state, temperature, moisture and type
of food. It is advisable to adjust the times and
power levels to each situation. Depending on
the exact characteristics of the food you may
need to increase or shorten the cooking
times or increase or decrease the power
levels.
Cooking with microwaves...
1.
The greater the amount of food, the
longer the cooking time. Keep in mind
that:
•
Double the quantity » double the time
•
Half the quantity » half the time
2.
The lower the temperature, the longer
the cooking time.
3.
Foods containing a lot of liquid heat up
more quickly.
4.
Cooking will be more uniform if the food
is evenly distributed on the base. If you
put dense foods on the outside part of
the base and less dense ones on the
centre of the base, you can heat up
different types of food simultaneously.
5.
You can open the oven door at any time.
When you do this the oven switches off
automatically. The microwave will only
start working again when you close the
door and press the start key.
6.
Foods that are covered require less
cooking
time
and
retain
their
characteristics better. The lids used
must let microwaves pass through and
have small holes that allow steam to
escape.
Cooking with the grill
For good results with the grill, use the rack
supplied with the oven.
Fit the rack in such a way that it doesn’t
come into contact with the metal surfaces
of the oven cavity since if it does there is
a danger of electric arcing which may
damage the oven.
IMPORTANT POINTS:
1.
When the grill is used for the first time
there will be some smoke and a smell
coming from the oils used during oven
manufacture.
2.
The oven door window becomes very
hot when the grill is working.
Keep
children away.