BALAY 3HW459X, Instruction Manual

Page: 26 / 32

26
Fish
Notes
■
For grilling, place the whole fish, e.g. trout, onto the middle of
the wire rack.
■
For braised fish, cook the whole fish in its swimming position.
Tips for roasting and grilling
Chicken portions,
approx. 800 g
Ovenware without lid,
wire rack
1
#
190-210 360 W 30-35
Chicken portions,
approx. 1.5 kg
Ovenware without lid,
wire rack
1
#
190-210 360 W 35-40
Chicken breast
approx. 500 g
Ovenware without lid,
wire rack
1
#
190-210 180 W 25-30
Duck, whole, 1.5 to
1.7 kg
Universal pan 1
#
170-190 180 W 60-80
Duck breast, 2 pieces,
300 to 400 g each
Wire rack +
Universal pan*
2
1
$
3 90 W 18-22
Goose, whole, 3 to
3.5 kg
Universal pan 1
#
170-190 180 W 80-90
Goose breast,
2 pieces, 500 g each
Wire rack +
Universal pan*
2
1
#
210-230 90 W 20-25
Goose legs, 4 pieces,
approx. 1.5 kg
Wire rack +
Universal pan*
2
1
#
170-190 180 W 30-40
Small turkey, whole,
approx. 3 kg
Universal pan 1
"
170-180 180 W 60-70
Rolled turkey joint,
approx. 1.5 kg
Ovenware with lid, wire
rack
1
#
190-200 180 W 60-70
Turkey breast, approx.
1kg
Ovenware with lid, wire
rack
1
%
200-210 - 80-90
Turkey thighs, approx.
1.3 kg
Ovenware with lid, wire
rack
1
#
210-230 360 W 45-50
Poultry Accessories Level Type of
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking time in
minutes
* Add 50 ml water to the universal pan
Fish Accessories Level Type of
heating
Grill
setting
Microwave
power in watts
Cooking time in minutes
Whole fish, e.g. trout
approx.300 g, grilled
Universal pan +
Wire rack*
1 3
$
2 - 1st side: approx. 10-15
2nd side: approx. 8-12
Fish steak, e.g. salmon 3 cm thick,
grilled
Universal pan +
Wire rack*
1 3
$
3 - 1st side: approx. 10-12
2nd side: approx. 8-12
2-3 whole fish, 300 g each, grilled Universal pan +
Wire rack*
1 3
$
2 - 1st side: approx. 10-15
2nd side: approx. 10-15
Whole fish, approx. 1 kg, braised Ovenware with lid,
wire rack
1 - - 600 W 10-15
Whole fish, approx. 1.5 kg, braised Ovenware with lid,
wire rack
1 - - 600 W
360 W
10-15
5-10
Whole fish, approx. 2 kg, braised Ovenware with lid,
wire rack
1 - - 600 W
360 W
15-20
10-15
Fish fillet, e.g. pollock, approx. 800 g,
braised
Ovenware with lid,
wire rack
1 - - 600 W 9-14
* Grease the wire rack first with oil.
The table does not contain information for the
weight of the joint.
For small roasts, select a higher temperature and a shorter cooking time. For
larger roasts, select a lower temperature and a longer cooking time.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon
test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon
can be pressed in, it needs to be cooked for a little longer.
The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too
clear and watery.
Next time, use a larger roasting dish and add less liquid.
The roast is not well-done enough. Carve the roast. Prepare the gravy in the roasting dish and place the slices of roast
meat in the gravy. Finish cooking the meat using the microwave only.